Guest guest Posted October 12, 2001 Report Share Posted October 12, 2001 I want to clarify the difference. Pure vanilla should not be a problem for those sensitive to highly phenolic foods? Vanillin would be a problem? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2001 Report Share Posted October 12, 2001 > I want to clarify the difference. Pure vanilla should not be a > problem for those sensitive to highly phenolic foods? Vanillin would > be a problem? > > This is my memory because I did a quickie search on gfcfdiet site and did not find it. Vanilla is made from a bean, so gf. Vanillin is artificial. It can be made from a gluten product. If you look at the label of vanillin at your grocery store, or vanilla extract, it will have a grain or alcohol base listed, I think 35%. That is generally barley, which contains gluten. Dana Quote Link to comment Share on other sites More sharing options...
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