Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 I have to add that the Salmon in a pouch is awesome to make salmon patties with. I use the entire pack of salmon and add chopped bellpepper chopped celery and a little lemon juice. Seems like there was something else that I added, but it's not coming to me at the moment. I put a little olive oil in the skillet, make the patties and cook until they are golden brown. They are quite yummy and add a variety to the same old same old with tuna. Thanks for this post Andy, I'll have to check that tuna out as soon as I run out of the 20 plain pouches that I have already. I suppose I could just add my own flavorings. HMMMMMMM:) Leigh fl > I quit eating tuna probably 9 months or so ago and I decided to try > it again last week while at the store. I was very burned out on it > and dreaded eating it. > > I used to purchase the canned variety. This time I purchased the > pouches. Today I had Starkist Sweet & Spicy-5oz in a salad with > vinegar and olive oil and it is pretty good. > > I also purchased Starkist Zesty Lemon Pepper and Hickory Smoked. I > am also trying an EatWell Yellow Fin in a pouch as well as a Chicken > of the Sea Salmon in a pouch. > > These would be great for traveling as well. Very convenient and > tasty (at least the one today). Not as cheap as canned about $1.68 > per 5 oz pouch, but cheaper than eating out. > > Andy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 do you happen to know how the salmon patties hold up in the fridge, I am alwyas looking for easy things that I can prepare several days worth at a time. > > I quit eating tuna probably 9 months or so ago and I decided to try > > it again last week while at the store. I was very burned out on it > > and dreaded eating it. > > > > I used to purchase the canned variety. This time I purchased the > > pouches. Today I had Starkist Sweet & Spicy-5oz in a salad with > > vinegar and olive oil and it is pretty good. > > > > I also purchased Starkist Zesty Lemon Pepper and Hickory Smoked. I > > am also trying an EatWell Yellow Fin in a pouch as well as a Chicken > > of the Sea Salmon in a pouch. > > > > These would be great for traveling as well. Very convenient and > > tasty (at least the one today). Not as cheap as canned about $1.68 > > per 5 oz pouch, but cheaper than eating out. > > > > Andy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 do you happen to know how the salmon patties hold up in the fridge, I am alwyas looking for easy things that I can prepare several days worth at a time. > > I quit eating tuna probably 9 months or so ago and I decided to try > > it again last week while at the store. I was very burned out on it > > and dreaded eating it. > > > > I used to purchase the canned variety. This time I purchased the > > pouches. Today I had Starkist Sweet & Spicy-5oz in a salad with > > vinegar and olive oil and it is pretty good. > > > > I also purchased Starkist Zesty Lemon Pepper and Hickory Smoked. I > > am also trying an EatWell Yellow Fin in a pouch as well as a Chicken > > of the Sea Salmon in a pouch. > > > > These would be great for traveling as well. Very convenient and > > tasty (at least the one today). Not as cheap as canned about $1.68 > > per 5 oz pouch, but cheaper than eating out. > > > > Andy Quote Link to comment Share on other sites More sharing options...
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