Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 Dear Helen, Vegetables don't have as many nutrients cooked as raw but they still contain nutrients. Someone gave you some misinformation when they told you otherwise. I've pasted an example below (I hope it remains formatted). It is for broccoli that is boiled (they didn't have steamed). I don't recommend boiling vegetables because you lose more nutrients that way. By steaming them you lose the least amount of nutrients. The reference to an "NLEA serving" below is roughly the equivalent of one serving. Below this first chart I've pasted the nutrient content of raw broccoli so you can compare them. Regards, NDB No: 11091 (Boiled Broccoli) Nutrient Units Value per100 grams ofedible portion Numberof DataPoints Std.Error 1.00 X 1 NLEA serving -------87g Proximates Water g 89.25 7 0.803 77.65 Energy kcal 35 0 0 30 Energy kj 146 0 0 127 Protein g 2.38 4 0.417 2.07 Total lipid (fat) g 0.41 4 0.033 0.36 Ash g 0.77 4 0.037 0.67 Carbohydrate, by difference g 7.18 0 0 6.25 Fiber, total dietary g 3.3 4 0.501 2.9 Sugars, total g 1.39 3 0.27 1.21 Sucrose g 0.08 5 0.057 0.07 Glucose (dextrose) g 0.49 5 0.137 0.43 Fructose g 0.74 5 0.046 0.64 Lactose g 0.00 5 0 0.00 Maltose g 0.00 5 0 0.00 Galactose g 0.00 2 0 0.00 Starch g 0.00 1 0 0.00 Minerals Calcium, Ca mg 40 4 3.918 35 Iron, Fe mg 0.67 4 0.036 0.58 Magnesium, Mg mg 21 4 1.796 18 Phosphorus, P mg 67 4 1.847 58 Potassium, K mg 293 4 11.927 255 Sodium, Na mg 41 4 7.091 36 Zinc, Zn mg 0.45 4 0.029 0.39 Copper, Cu mg 0.061 4 0.008 0.053 Manganese, Mn mg 0.194 4 0.009 0.169 Selenium, Se mcg 1.6 4 0.107 1.4 Vitamins Vitamin C, total ascorbic acid mg 64.9 2 0 56.5 Thiamin mg 0.063 4 0.013 0.055 Riboflavin mg 0.123 4 0.004 0.107 Niacin mg 0.553 4 0.046 0.481 Pantothenic acid mg 0.616 4 0.119 0.536 Vitamin B-6 mg 0.200 4 0.013 0.174 Folate, total mcg 108 4 30.577 94 Folic acid mcg 0 0 0 0 Folate, food mcg 108 4 30.577 94 Folate, DFE mcg_DFE 108 0 0 94 Vitamin B-12 mcg 0.00 0 0 0.00 Vitamin A, IU IU 1967 0 0 1711 Vitamin A, RAE mcg_RAE 98 0 0 85 Retinol mcg 0 0 0 0 Vitamin E (alpha-tocopherol) mg 1.45 3 0.103 1.26 Tocopherol, beta mg 0.01 3 0.005 0.01 Tocopherol, gamma mg 0.25 3 0.023 0.22 Tocopherol, delta mg 0.00 3 0 0.00 Vitamin K (phylloquinone) mcg 141.1 4 15.83 122.8 Lipids Fatty acids, total saturated g 0.079 0 0 0.069 4:0 g 0.000 0 0 0.000 6:0 g 0.000 0 0 0.000 8:0 g 0.000 1 0 0.000 10:0 g 0.000 1 0 0.000 12:0 g 0.002 1 0 0.002 14:0 g 0.000 1 0 0.000 15:0 g 0.000 1 0 0.000 16:0 g 0.056 1 0 0.049 17:0 g 0.000 1 0 0.000 18:0 g 0.013 1 0 0.011 20:0 g 0.004 1 0 0.003 22:0 g 0.005 1 0 0.004 Fatty acids, total monounsaturated g 0.040 0 0 0.035 14:1 g 0.000 1 0 0.000 15:1 g 0.000 1 0 0.000 16:1 undifferentiated g 0.009 1 0 0.008 17:1 g 0.002 1 0 0.002 18:1 undifferentiated g 0.029 1 0 0.025 20:1 g 0.000 1 0 0.000 22:1 undifferentiated g 0.000 0 0 0.000 Fatty acids, total polyunsaturated g 0.170 0 0 0.148 18:2 undifferentiated g 0.051 1 0 0.044 18:3 undifferentiated g 0.119 1 0 0.104 18:3 n-6 c,c,c g 0.000 1 0 0.000 18:4 g 0.000 0 0 0.000 20:2 n-6 c,c g 0.000 1 0 0.000 20:3 undifferentiated g 0.000 1 0 0.000 20:4 undifferentiated g 0.000 1 0 0.000 20:5 n-3 g 0.000 0 0 0.000 22:5 n-3 g 0.000 0 0 0.000 22:6 n-3 g 0.000 0 0 0.000 Cholesterol mg 0 0 0 0 Amino acids Tryptophan g 0.031 0 0 0.027 Threonine g 0.097 0 0 0.084 Isoleucine g 0.116 0 0 0.101 Leucine g 0.139 0 0 0.121 Lysine g 0.150 0 0 0.130 Methionine g 0.036 0 0 0.031 Cystine g 0.021 0 0 0.018 Phenylalanine g 0.090 0 0 0.078 Tyrosine g 0.067 0 0 0.058 Valine g 0.136 0 0 0.118 Arginine g 0.155 0 0 0.135 Histidine g 0.053 0 0 0.046 Alanine g 0.125 0 0 0.109 Aspartic acid g 0.227 0 0 0.197 Glutamic acid g 0.401 0 0 0.349 Glycine g 0.101 0 0 0.088 Proline g 0.122 0 0 0.106 Serine g 0.106 0 0 0.092 Other Alcohol, ethyl g 0.0 0 0 0.0 Caffeine mg 0 0 0 0 Theobromine mg 0 0 0 0 Carotene, beta mcg 1180 20 36.266 1027 Carotene, alpha mcg 0 7 0 0 Cryptoxanthin, beta mcg 0 7 0 0 Lycopene mcg 0 7 0 0 Lutein + zeaxanthin mcg 1517 15 78.489 1320 NDB No: 11090 (Raw Broccoli) Nutrient Units Value per100 grams ofedible portion Numberof DataPoints Std.Error 1.00 X 1 NLEA serving -------148g Proximates Water g 89.30 49 1.036 132.16 Energy kcal 34 0 0 50 Energy kj 141 0 0 209 Protein g 2.82 23 0.437 4.17 Total lipid (fat) g 0.37 29 0.004 0.55 Ash g 0.87 23 0.033 1.29 Carbohydrate, by difference g 6.64 0 0 9.83 Fiber, total dietary g 2.6 13 0.257 3.8 Sugars, total g 1.70 0 0 2.52 Sucrose g 0.10 16 0.05 0.15 Glucose (dextrose) g 0.49 18 0.071 0.73 Fructose g 0.68 17 0.059 1.01 Lactose g 0.21 9 0 0.31 Maltose g 0.21 9 0 0.31 Galactose g 0.00 5 0 0.00 Starch g 0.00 1 0 0.00 Minerals Calcium, Ca mg 47 33 5.13 70 Iron, Fe mg 0.73 33 0.095 1.08 Magnesium, Mg mg 21 33 2.104 31 Phosphorus, P mg 66 33 3.008 98 Potassium, K mg 316 37 7.217 468 Sodium, Na mg 33 42 5.248 49 Zinc, Zn mg 0.41 33 0.011 0.61 Copper, Cu mg 0.049 33 0.012 0.073 Manganese, Mn mg 0.210 23 0.007 0.311 Selenium, Se mcg 2.5 8 0.106 3.7 Vitamins Vitamin C, total ascorbic acid mg 89.2 19 3.977 132.0 Thiamin mg 0.071 23 0.01 0.105 Riboflavin mg 0.117 23 0.02 0.173 Niacin mg 0.639 23 0.064 0.946 Pantothenic acid mg 0.573 23 0.046 0.848 Vitamin B-6 mg 0.175 23 0.031 0.259 Folate, total mcg 63 27 12.748 93 Folic acid mcg 0 0 0 0 Folate, food mcg 63 27 12.748 93 Folate, DFE mcg_DFE 63 0 0 93 Vitamin B-12 mcg 0.00 0 0 0.00 Vitamin A, IU IU 660 0 0 977 Vitamin A, RAE mcg_RAE 33 0 0 49 Retinol mcg 0 0 0 0 Vitamin E (alpha-tocopherol) mg 0.78 12 0.099 1.15 Tocopherol, beta mg 0.01 12 0.005 0.01 Tocopherol, gamma mg 0.17 12 0.044 0.25 Tocopherol, delta mg 0.00 12 0 0.00 Vitamin K (phylloquinone) mcg 101.6 8 3.897 150.4 Lipids Fatty acids, total saturated g 0.039 0 0 0.058 4:0 g 0.000 0 0 0.000 6:0 g 0.000 0 0 0.000 8:0 g 0.000 2 0 0.000 10:0 g 0.000 2 0 0.000 12:0 g 0.000 2 0 0.000 14:0 g 0.001 2 0 0.001 15:0 g 0.000 2 0 0.000 16:0 g 0.029 2 0 0.043 17:0 g 0.000 2 0 0.000 18:0 g 0.006 2 0 0.009 20:0 g 0.002 2 0 0.003 22:0 g 0.002 2 0 0.003 Fatty acids, total monounsaturated g 0.011 0 0 0.016 14:1 g 0.000 2 0 0.000 15:1 g 0.000 2 0 0.000 16:1 undifferentiated g 0.000 2 0 0.000 17:1 g 0.001 2 0 0.001 18:1 undifferentiated g 0.010 2 0 0.015 20:1 g 0.000 2 0 0.000 22:1 undifferentiated g 0.000 0 0 0.000 Fatty acids, total polyunsaturated g 0.038 0 0 0.056 18:2 undifferentiated g 0.017 2 0 0.025 18:3 undifferentiated g 0.021 2 0 0.031 18:3 n-6 c,c,c g 0.000 2 0 0.000 18:4 g 0.000 0 0 0.000 20:2 n-6 c,c g 0.000 2 0 0.000 20:3 undifferentiated g 0.000 2 0 0.000 20:4 undifferentiated g 0.000 2 0 0.000 20:5 n-3 g 0.000 0 0 0.000 22:5 n-3 g 0.000 0 0 0.000 22:6 n-3 g 0.000 0 0 0.000 Cholesterol mg 0 0 0 0 Amino acids Tryptophan g 0.033 4 0.003 0.049 Threonine g 0.088 4 0.002 0.130 Isoleucine g 0.079 4 0.002 0.117 Leucine g 0.129 4 0.005 0.191 Lysine g 0.135 4 0.003 0.200 Methionine g 0.038 4 0.001 0.056 Cystine g 0.028 4 0 0.041 Phenylalanine g 0.117 4 0 0.173 Tyrosine g 0.050 4 0.002 0.074 Valine g 0.125 4 0.003 0.185 Arginine g 0.191 4 0.006 0.283 Histidine g 0.059 4 0 0.087 Alanine g 0.104 4 0.004 0.154 Aspartic acid g 0.325 4 0.013 0.481 Glutamic acid g 0.542 4 0.03 0.802 Glycine g 0.089 4 0.003 0.132 Proline g 0.110 4 0.015 0.163 Serine g 0.121 4 0.005 0.179 Other Alcohol, ethyl g 0.0 0 0 0.0 Caffeine mg 0 0 0 0 Theobromine mg 0 0 0 0 Carotene, beta mcg 383 127 7.019 567 Carotene, alpha mcg 25 55 3.172 37 Cryptoxanthin, beta mcg 1 55 0 1 Lycopene mcg 0 13 0 0 Lutein + zeaxanthin mcg 1691 10 40.093 2503 Quote Link to comment Share on other sites More sharing options...
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