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Re: preservative in balms

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That's what I've been led to believe also. Preservatives guard against

bacteria, yeast and fungus. None of which supposedly grow in oil. In

other words, a water free product should not need a typical

preservative. i could be totally wrong but that's what I've read.

However oils can go rancid over time depending on the oil. Some go

rancid very quickly depending on storage and type of oil. I use

Rosemary extract and vitamin E to protect my oil only stuff from going

rancid.

Mark

>

> no water, no preservative.

> Sue in Sundridge

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Thank you to all who replied, Halina thank you for the great info that you

posted, that's the kind of start that I needed, along with the link to the

company who makes perservatives. It can be overwhelming at the beginning, the

leads into the info have helped. I wish there was a class or two or three to

take for this kind of thing, I'd take them all, lol.

Angie

" To love and be loved is to feel the sun from both sides "

---------------------------------

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Let Yahoo! FareChase search your favorite travel sites to find flight and hotel

bargains.

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Even though it is always assumed that bacteria/fungus do not grow in

oil and it make sense to assume that they don't, believe me, they do.

As a microbiologist who does testing for cosmetics makers, I have

more than once tested oil based products that have bacteria/fungus in

them and have heard from more than one supplier about mold problems

in oils. I can't explain it, but it happens. Its always good to get

your products tested.

Sagescript Institute

http://www.sagescript.com

Microbiology Assays, Botanicals, Distillates

> That's what I've been led to believe also. Preservatives guard

against

> bacteria, yeast and fungus. None of which supposedly grow in oil. In

> other words, a water free product should not need a typical

> preservative. i could be totally wrong but that's what I've read.

>

> However oils can go rancid over time depending on the oil. Some go

> rancid very quickly depending on storage and type of oil. I use

> Rosemary extract and vitamin E to protect my oil only stuff from

going

> rancid.

>

> Mark

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My Pleasure Angie.

Am happy that it was usefull to you.

Blessings and (((HUGS)))

Halina in Australia.

" Do what you can, for who you can,

with what you have, and where you are. "

www.halinasheaven.com

Re: Re: preservative in balms

Thank you to all who replied, Halina thank you for the great info that you

posted, that's the kind of start that I needed, along with the link to the

company who makes perservatives. It can be overwhelming at the beginning,

the leads into the info have helped. I wish there was a class or two or

three to take for this kind of thing, I'd take them all, lol.

Angie

" To love and be loved is to feel the sun from both sides "

---------------------------------

Finding fabulous fares is fun.

Let Yahoo! FareChase search your favorite travel sites to find flight and

hotel bargains.

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Share on other sites

Hi -

I have no doubt you find bacteria and fungus in the anhydrous products

you test. I have no idea how the testing is done but there are ways

for water to be introduced into a product that will breed unwanted

organisms. My question would be, would a preservation system would

prevent this?

As Pat pointed out a while ago, preservatives prevent organisms from

growing in a product but they don't kill organisms already present.

If that is true, even if water is accidently introduced to an

anhydrous product - through packaging, humidity or consumer use, even

using something like liquaPar would not stop the growth of the

organisms in the water because without emulsification, the water will

not be a " part " of the product - just sit somewhere along side of it.

Since the preservatives are not IN the water, they can't prevent growth.

Or maybe it's possible that the small amounts of preservatives can

penetrate the oil molecule walls and seep into the water? I don't know.

I would guess the reason you find bateria and fungus in anhydrous

solutions is because of improper manufacturing/packaging conditions.

Mark

> " " wrote:

>

> Even though it is always assumed that bacteria/fungus do not grow in

> oil and it make sense to assume that they don't, believe me, they do.

> As a microbiologist who does testing for cosmetics makers, I have

> more than once tested oil based products that have bacteria/fungus in

> them and have heard from more than one supplier about mold problems

> in oils. I can't explain it, but it happens. Its always good to get

> your products tested.

>

>

> Sagescript Institute

> http://www.sagescript.com

> Microbiology Assays, Botanicals, Distillates

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Mark,

preservatives absolutely do kill organisms present in a cosmetic.

That is the basis for the challenge test - the preservative has to be

able to kill any bacteria introduced into the product. As far as

picking the proper preservative, I am not an expert there, but there

are preservatives that are useful in both the aqueaous and anhydrous

phases. I think Optiphen is one.

Also, I agree, that many times the bacteria/fungus is there due to

improper packaging/handling, but oftentimes it is introduced by the

user. We always have to assume that the user will 'abuse' the product

to a certain extent and we have to look for ways of preventing it.

For instance, one time at a craft fair I saw someone selling jars of

lip balm - these were rather large 2-3 ounce containers. One of her

selling points was that it was enough to last a year. I don't think

that is a good idea to have something that you stick your fingers

into everyday that you would keep for a year. You are sure to be

contaminating it over and over.

Sagescript Institute

http://www.sagescript.com

Microbiology, Distillates, Botanicals

> Hi -

> I have no doubt you find bacteria and fungus in the anhydrous

products

> you test. I have no idea how the testing is done but there are ways

> for water to be introduced into a product that will breed unwanted

> organisms. My question would be, would a preservation system would

> prevent this?

>

> As Pat pointed out a while ago, preservatives prevent organisms from

> growing in a product but they don't kill organisms already present.

> If that is true, even if water is accidently introduced to an

> anhydrous product - through packaging, humidity or consumer use,

even

> using something like liquaPar would not stop the growth of the

> organisms in the water because without emulsification, the water

will

> not be a " part " of the product - just sit somewhere along side of

it.

> Since the preservatives are not IN the water, they can't prevent

growth.

> Or maybe it's possible that the small amounts of preservatives can

> penetrate the oil molecule walls and seep into the water? I don't

know.

>

> I would guess the reason you find bateria and fungus in anhydrous

> solutions is because of improper manufacturing/packaging conditions.

>

> Mark

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At 08:13 AM 2/26/2007, you wrote:

>Hi Mark & ­ a question for you. If you were to use essential oils in

>your product, depending on which oils, wouldn’t they actually kill any

>bacteria and fungus? Maybe not your only preservative, but if you could

>tweak your formula to include enough of essential oils, I would think they

>would kill the bacteria.

The problem with this is that the most powerful antibacterial essential

oils are usually skin irritants and/or sensitizers. It would require using

high proportions of the essential oils than are appropriate for leave on

products.

I think that the eo's can HELP preserve a product, but counting on them as

your only preservative might be risky. Possible in balms with no liquid

content, but there's still the chance of contamination.

Perhaps in a product that was packaged in a treatment pump or some such

that prevents 'dirty fingers' ????

Over 10 years online supplying Aromatherapy and Healthcare Professionals

Essential Oils, Hydrosols, Accessories, Hard to find Books and Videos

<http://www.naturesgift.com>

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Ann,

Theoretically, you could use essential oils as preservatives as many

of them are known to have antimicrobial properties. However, there

are many problems in doing so such as amounts that may cause skin

irritation or sensitivity as well as aromas that are not as pleasant

as one would want or textures that are desirable. So although it is

an idea that is worth working on, it is not easy or cut and dry.

cindy jones

Sagescript Institute

http://www.sagescript.com

Microbiology, Distillates, Botanicals

>

> Hi Mark & – a question for you. If you were to use

essential oils in

> your product, depending on which oils, wouldn't they actually kill

any

> bacteria and fungus? Maybe not your only preservative, but if you

could

> tweak your formula to include enough of essential oils, I would

think they

> would kill the bacteria.

>

> What do you think?

> Ann

> annrn@...

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