Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 Turn Your Plate Green Swap out salty fries this month for a vibrant green veggie side dish in honor of St. 's Day. Extra calories love to hide in colorless carbs, but richly colored vegetables are packed with nutrients. The possibilities are endless: sauté asparagus for a lovely green-eggs-and-ham omelet, or serve your favorite burger patty on a bed of leafy spinach instead of a sesame bun. By April you'll be miles closer to your fitness pot of gold! Quote Link to comment Share on other sites More sharing options...
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