Guest guest Posted March 14, 2010 Report Share Posted March 14, 2010 I just did my first liver flush in over a year. All of the coiling has really caused my liver to have a hard time processing the Ammonia and I have been experiencing gallbladder pain lately. About 2 years ago a did about 8 liver flushes and my gallbladder quit hurting and my liver was able to process the ammonia better. I stayed better for over a year. I have found using the coil once a week, that I am killing off so much lyme that my liver is quickly overloaded and can't do it's job. I am feeling so much better after just one flush that it is unbelievable. It is relatively easy, although the preparation reminds me of preparing for a colonoscopy and the Epsom Salt water is yucky but it is worth doing when you are rifing. The coffee enemas and gallbladder flushes have really kept me from getting worse with rifing, which is so easy to do if the body gets overloaded with toxins that it can't process. The flush that I use is from the book The Amazing Liver and Gallbladder Flush by s Moritz. If anyone wants the recipe, I will be happy to post it. Quote Link to comment Share on other sites More sharing options...
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