Lizzies Sausage-Apple-tater pie-OT

[Guest guest]

Lizzie's Sausage-apple-tater pie

Raise de hog on scraps and rootin' around, kaitch dat dere hog, butcher hit

ep, grind some n poot dem en tube skins, smoke 'em in de smoke hause an

smoke one whilst dere.....or not:

Later, haf Pa go git:

1/2 lb. sausage frim de smoke hause

adda a pincha salt

2 sweet taters

Big pincha flour

3 apples - Ah don effen pell 'em

2 big pinchas common day sugar

1/2 cup cold water

1 tbsp sausage drippins

Taka de sausage outta de tubes ta make small balls outta dem iffin ya can.

Skin de taters.

Skin de apples'n core den slice 'em up.

Wiff hands, mix salt, flour,'n sugar'n stir hit into water.

Fix 2'R 3 layers of sausage, taters n apples in a bakin' pan, n pour sum uf

the flour'n sugar mixture over each layer...jist use apples'n sausage on the

top layer.

Add the drippin's iffen ya got any den kiver de pot.

Bake fur 'bout 45 min. in a 375' oven.

Call dat der 'ole man to de table, say grace den chow down