Guest guest Posted October 25, 2000 Report Share Posted October 25, 2000 Carol You wrote: > Ok, so you can easily go over 200? And > you hba1c is normal? I'd say maybe you > better test more to see where your lows > are coming from and when, hopefully > not when you're sleeping. I also can easily go over 200 mg/dl if I try and it has no effect on my HbA1c. I regularly test during the night if I happen to wake up and haven't seen a hypo for over 6 months now. My theory (based on the literature I have on hand and from discussing it with diabetes specialists face-to-face) is that high peak BG does not result in advanced glycated end products (which are what govern the amount of A1 hemoglobin that gets measured and that do the damage) until the blood glucose concentration has been high for at least 3-4 hours on average. The glucose attached to the erythrozytes falls back off again if the blood glucose concentration drops back to normal again within that time - i.e. the glycation is reversible short-term. That is why I have no need to be afraid of those big, bad spikes (which I don't normally get with low-GI-oriented nutrition - yeah, I know, that's a contradiction). Of course, my carbohydrate metabolism might be different from everybody else's so I am obliged to advise you to take readings and try it for yourself and something about checking your varying mileage. Quote Link to comment Share on other sites More sharing options...
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