flours for everyone

[Guest guest]

Dear ruth,

There is a reason why many of us have advised each other to change the diet and

stay clear away from processed foods and breads. I used to see formaldehyde in

white breads. So instead of going through the whole spill again on the

cautionary tale of processed and yeast foods, look up these wonderous

preservatives you find in your every day culinary packages.

http://www.mbm.net.au/health/200-290.htm

This might open your eyes and see the wonderful world of preservatives and

chemicals we live in.

 

>

> I was talking to a friend of mine Thurs night. She was a former member of my

> Toastmasters group. She dropped out due to health issues. I had called her

> to check on her. She has.....fibromyalgia. Surprise! She was also dx with

> hypothyroidism and iodine deficiency. We had a great talk for almost an

> hour.

>

> She told me about something she had discovered about flours. She said that

> flours were made with something like bromine or bromide (can't remember

> exactly) in them now (part of processing). Anyways, this inhibits thyroid

> production. Isn't that interesting? More people are having problems with

> their thyroid and other autoimmune disorders. It seems that the best thing

> to do is to grind your own wheat from your own berries so you do not get

> other stuff in it.

>

> Is this a conspiracy with the pharmacy companies so they will sell more

> drugs? Just joking...not really. Something to think about. I read a book

> recently about tests that you do not really need and meds you do not really

> need. It was very interesting. Talked about osteoporosis and other things

> being a disorder that drug companies came up with to see drugs.

>

> What do you think of this stuff in our bread products?

>

> maryruth

>