Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 Wow I didn't know frozen rice existed either! I'll have to pick some up. I've cooked brown rice b/4 and frozen it. I didn't think it held its flavor when I did that, so I didn't do it again. Dana Anne ---- Andy wrote: > I buy it frozen. At first I had picked up the cooked kind on the > shelf. Then I was getting some frozen vegetables at Wal-Mart and > above there was frozen cooked brown rice. It was much cheaper and > barely any sodium. I kind of just stumbled upon it. I didn't know it > existed. Really, if I would take the time to cook a big pot of rice, > I could freeze it myself. I did that in the past. > > Andy > > > > > > Something that caught my eye wash FROZEN BROWN RICE, WOW! Do you > make it your self or do you buy it frozen, If you make it how long > does it last and does it taste the same as when you make it > fresh??????? I think that is the greatest idea i hadn't thought of > that. I have difficulties with my carbs and have been eats lots of > fruits for this reason. Thanks > > > Quote Link to comment Share on other sites More sharing options...
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