Guest guest Posted February 20, 2010 Report Share Posted February 20, 2010 sounds interesting. i prefer egg plant cooked in Thai curry, but i may give yours a try, minus the cheese though.... laurie > > Eggplant Appetizer > (makes 2 servings ) > > 6 slices of Eggplant (1/4 " thick) > 1 tsp. of Olive Oil > 6 slices of Tomato (1/4 " thick) > 2 oz of shredded mozzarella cheese > Basil > Black Pepper > > 1. Place eggplant slices in a single layer on a non-stick baking sheet. > Lightly brush slices with ½ tsp. of olive oil. Broil until eggplant is > browned. Turn slices over and brush with remaining oil and broil until > eggplant is browned. > 2. Top each eggplant slice with a tomato slice and broil for an additional > minute. > 3. Divide the cheese between each slice and sprinkle with basil and pepper. > Boil until cheese is melted and golden brown. > Quote Link to comment Share on other sites More sharing options...
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