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discovery about our food

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I was talking to a friend of mine Thurs night. She was a former member of my

Toastmasters group. She dropped out due to health issues. I had called her

to check on her. She has.....fibromyalgia. Surprise! She was also dx with

hypothyroidism and iodine deficiency. We had a great talk for almost an

hour.

She told me about something she had discovered about flours. She said that

flours were made with something like bromine or bromide (can't remember

exactly) in them now (part of processing). Anyways, this inhibits thyroid

production. Isn't that interesting? More people are having problems with

their thyroid and other autoimmune disorders. It seems that the best thing

to do is to grind your own wheat from your own berries so you do not get

other stuff in it.

Is this a conspiracy with the pharmacy companies so they will sell more

drugs? Just joking...not really. Something to think about. I read a book

recently about tests that you do not really need and meds you do not really

need. It was very interesting. Talked about osteoporosis and other things

being a disorder that drug companies came up with to see drugs.

What do you think of this stuff in our bread products?

maryruth

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