Guest guest Posted February 15, 2002 Report Share Posted February 15, 2002 Congrats on the loss, Debbie! Here's teh Chicken 'n' Cheese Casserole recipe from week 5: makes 8 servings; 6 points per serving 2 cups cooked macaroni 2 cups coarsely chopped cooked skinless, boneless chicken breasts 2 cups canned condensed cream of mushroom soup (undiluted) 2 cups fat-free milk 8 ounces low-fat cheddar cheese, cut into small cubes 1. Preheat oven to 350 F 2. In large casserole, combine all ingredients, mixing well. 3. Bake, covered, 35-45 minutes. Remove cover; bake 10-15 minutes longer. Serve immediately. Nutrition info: 262 calories, 12.7 g fat, 0.6g fiber Variation: substitute turkey for chicken Quote Link to comment Share on other sites More sharing options...
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