Guest guest Posted February 23, 2011 Report Share Posted February 23, 2011 Phil Vickery has published some good gluten-free books and he also has an iPhone app. Best wishes Ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2012 Report Share Posted January 11, 2012 Hi , I have been gluten free for 3 years and I'm happy to help any way I can. I have 2 kids who love my GF baking and actually prefer some of the GF products to the " real " thing. I'm happy to help any way I can. Please feel free to email me. It really doesn't work to go half way. If it turns out that he has a gluten sensitivity(and mood can certainly be a symptom of that) then any amount of gluten will cause a reaction. The only way to know for sure is to completely eliminate the gluten for a few weeks. it will definitely require his cooperation to succeed. And it will help if the whole house is GF for the trial period so he isn't tempted. There are breads that taste fantastic. For store bought, Udi's is the best. Keep it frozen and thaw out only what you will use for each serving, otherwise it will dry out. I pop mind in the toaster frozen for toast or thaw for 30 min or so to make a sandwich. It's fine to make a sandwich to pack for school and eat a few hours later. For home made from a mix, I prefer Pamela's or King Arthur Flour. This will get long if I post everything here but I am more than happy to give you more tips or recipes via email if you'd like. Gluten free does not have to mean tasteless and unenjoyable by any means, even for kids. A bit tougher to be sure when he is already eating gluten foods but it can be done. Mell Rice Krispies makes a gluten free version that tastes fine. Fruity and cocoa pebbles are both gluten free. > > Hi, > I am the new member with the son, , who is m/mr, and am going to try > to get him on the gluten free diet. Will it help any if we partially elilminate > gluten? He goes to an ARC for part of the day and eats his lunch there. I send > his snack. He enjoys going to the cafeteria and I would hate to take that away > from him as he enjoys so little in life. He is not a " happy " person in > general. He goes into depressions easily. Anyway. I thought I would make his > at home meals as gluten free as possible. I have already bought some bread and > cereal. So far he likes the cereal, but don't know how long that will last. He > tends to sneak food since he was little, because we try to watch his weight to > avoid diabetes. > > > Thanks for any info. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2012 Report Share Posted January 11, 2012 Hi , I have been gluten free for 3 years and I'm happy to help any way I can. I have 2 kids who love my GF baking and actually prefer some of the GF products to the " real " thing. I'm happy to help any way I can. Please feel free to email me. It really doesn't work to go half way. If it turns out that he has a gluten sensitivity(and mood can certainly be a symptom of that) then any amount of gluten will cause a reaction. The only way to know for sure is to completely eliminate the gluten for a few weeks. it will definitely require his cooperation to succeed. And it will help if the whole house is GF for the trial period so he isn't tempted. There are breads that taste fantastic. For store bought, Udi's is the best. Keep it frozen and thaw out only what you will use for each serving, otherwise it will dry out. I pop mind in the toaster frozen for toast or thaw for 30 min or so to make a sandwich. It's fine to make a sandwich to pack for school and eat a few hours later. For home made from a mix, I prefer Pamela's or King Arthur Flour. This will get long if I post everything here but I am more than happy to give you more tips or recipes via email if you'd like. Gluten free does not have to mean tasteless and unenjoyable by any means, even for kids. A bit tougher to be sure when he is already eating gluten foods but it can be done. Mell Rice Krispies makes a gluten free version that tastes fine. Fruity and cocoa pebbles are both gluten free. > > Hi, > I am the new member with the son, , who is m/mr, and am going to try > to get him on the gluten free diet. Will it help any if we partially elilminate > gluten? He goes to an ARC for part of the day and eats his lunch there. I send > his snack. He enjoys going to the cafeteria and I would hate to take that away > from him as he enjoys so little in life. He is not a " happy " person in > general. He goes into depressions easily. Anyway. I thought I would make his > at home meals as gluten free as possible. I have already bought some bread and > cereal. So far he likes the cereal, but don't know how long that will last. He > tends to sneak food since he was little, because we try to watch his weight to > avoid diabetes. > > > Thanks for any info. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2012 Report Share Posted January 11, 2012 Hi , I have been gluten free for 3 years and I'm happy to help any way I can. I have 2 kids who love my GF baking and actually prefer some of the GF products to the " real " thing. I'm happy to help any way I can. Please feel free to email me. It really doesn't work to go half way. If it turns out that he has a gluten sensitivity(and mood can certainly be a symptom of that) then any amount of gluten will cause a reaction. The only way to know for sure is to completely eliminate the gluten for a few weeks. it will definitely require his cooperation to succeed. And it will help if the whole house is GF for the trial period so he isn't tempted. There are breads that taste fantastic. For store bought, Udi's is the best. Keep it frozen and thaw out only what you will use for each serving, otherwise it will dry out. I pop mind in the toaster frozen for toast or thaw for 30 min or so to make a sandwich. It's fine to make a sandwich to pack for school and eat a few hours later. For home made from a mix, I prefer Pamela's or King Arthur Flour. This will get long if I post everything here but I am more than happy to give you more tips or recipes via email if you'd like. Gluten free does not have to mean tasteless and unenjoyable by any means, even for kids. A bit tougher to be sure when he is already eating gluten foods but it can be done. Mell Rice Krispies makes a gluten free version that tastes fine. Fruity and cocoa pebbles are both gluten free. > > Hi, > I am the new member with the son, , who is m/mr, and am going to try > to get him on the gluten free diet. Will it help any if we partially elilminate > gluten? He goes to an ARC for part of the day and eats his lunch there. I send > his snack. He enjoys going to the cafeteria and I would hate to take that away > from him as he enjoys so little in life. He is not a " happy " person in > general. He goes into depressions easily. Anyway. I thought I would make his > at home meals as gluten free as possible. I have already bought some bread and > cereal. So far he likes the cereal, but don't know how long that will last. He > tends to sneak food since he was little, because we try to watch his weight to > avoid diabetes. > > > Thanks for any info. > > > Quote Link to comment Share on other sites More sharing options...
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