Guest guest Posted July 8, 2006 Report Share Posted July 8, 2006 A medical journal article was recently published; the details are: " Antioxidant Compounds Have Potent Anti-Fibrillogenic and Fibril- Destabilizing Effects for Alpha-Synuclein Fibrils In Vitro " by K. Ono and M. Yamada in Kanazawa, Japan Journal of Neurochemistry April 2006 Here are a few excerpts from the abstract: " The aggregation of alpha-synuclein (alphaS) in the brain has been implicated as a critical step in the development of Lewy body diseases (LBD) and multiple system atrophy (MSA). Various antioxidants not only inhibit the formation of beta-amyloid fibrils (fAbeta), but also destabilize preformed fAb in vitro....These compounds with anti-fibrillogenic as well as antioxidant activities could be key molecules for the development of preventives and therapeutics for LBD and MSA as well as Alzheimer's disease. " (You can find the abstract by going to pubmed.gov and entering in #16524383 in the " Search for " field.) That's about as much of the article as I could comprehend, and while I got the general meaning of those three sentences, I certainly didn't comprehend the details. Fortunately there are bright people out there to tell us what this all means! Debby is the moderator of an MSA email list where I occasionally " lurk. " She posted the following on the article by Japanese researchers: " (Another list member named) sent me a link to a very interesting article exploring the role of antioxidants in preventing and treating (LBD), MSA, PD, and other neurodegenerative diseases. Kudos to for detecting the significance of an article titled " Antioxidant Compounds Have Potent Anti-Fibrillogenic and Fibril-Destabilizing Effects for Alpha-Synuclein Fibrils In Vitro " ! (The article is)...a pretty heavy basic science read. The bottom line, as distilled by and me, is that laboratory science suggests that certain anti-oxidants have strong promise in preventing and treating MSA and similar diseases. This article, which comes from a Japanese team that has been working and publishing in the area for several years, suggests that the most promising anti-oxidants are: tannic acid (found in tea), curcumin (in the spice cumin, used heavily in Indian cooking), and rosmarinic acid (from rosemary leaves). points out that Alzheimer's rates in India are one quarter of the rates in the U.S., lending some additional credence to the protective role of cumin. " According to a separate article I scanned tonight, the " top 8 antioxidants " are: garlic, vitamin C, vitamin E, carotenoids (most sources of this antioxidant are vegetables and fruits, such as tomatoes), polyphenols (most sources of this antioxidant are fruits and vegetables, such as grapes, tea, and berries), alpha lipoic acid (ALA), coenzyme Q10 (CoQ10), and gingko. Recently, posted about the use of ALA in treating dementia. Recent articles on the NIH study on neuroprotective factors in PD have mentioned CoQ10. Quote Link to comment Share on other sites More sharing options...
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