Guest guest Posted September 24, 2010 Report Share Posted September 24, 2010 Hi everyone - I've treated quite a few people with underactive thyroids in the last few years, but yesterday I saw my first patient with an overactive thyroid. She was treated with carbimazole for 18 months and came off it in August this year. Her TSH was recently tested and is 0.4, T4 within normal range (she didn't know the level) - her consultant has decided that although she is completely asymptomatic at the present time, she may be becoming hyperthyroid again and is going to do regular tests to monitor her. He has suggested radioactive Iodine tx if she does become hyperthyroid, which she really doesn't want to have. At the moment, I would really consider her not to be hyperthyroid, her pulse was 62 and regular, BP 120/80, no weight loss, no anxiety, no palpitations, no urge to overeat, no tiredness, no sweating, no diarrhoea. She has had surgery, chemo and radiotherapy 6 years ago for breast cancer and finished a course of Arimidex in June this year. This is the major stressor in her history. She is very happy and positive. She is quite a driven person, I would say and I'm quite sure that this is important too. I'm going to advise that she starts a regular practise of yoga, meditation, Tai chi - whatever she feels drawn to, to bring balance to her very physically active life. Before coming to see me she had done a lot of reading and had already started eating regular raw brassicas and avoiding all stimulants in her diet. I think that avoiding the stimulants (and using fluoride-free toothpast and avoiding tea) is important. But I feel very unsure about the brassicas and would appreciate advice here - I do advise people with underactive thyroids to avoid raw brassicas and to always lightly steam these veggies. My understanding is that they interfere with the thyroid gland uptaking iodine - the thyroid gland needs iodine, so I feel instinctively that this isn't the way to reduce an overactive thyroid or to achieve balanced thryoid function. My feeling is that eating loads of these foods will just lead to other problems. So at this stage I've emphasised healthy eating - with a maximum of two or three small portions of raw brassicas (because she was so keen on doing this and I didn't feel that I had the necessary information to advise differently at the time). Any advice or thoughts on this would be much appreciated. Best wishes Sue Salmon, Huddersfield Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2010 Report Share Posted September 24, 2010 J Fidler, MCPP, (RH) AHG Herbalist ________________________________ To: ukherbalist <ukherbal-list > Sent: Fri, September 24, 2010 5:53:44 AM Subject: hyperthyroid Hi everyone - I've treated quite a few people with underactive thyroids in the last few years, but yesterday I saw my first patient with an overactive thyroid. She was treated with carbimazole for 18 months and came off it in August this year. Her TSH was recently tested and is 0.4, T4 within normal range (she didn't know the level) - her consultant has decided that although she is completely asymptomatic at the present time, she may be becoming hyperthyroid again and is going to do regular tests to monitor her. He has suggested radioactive Iodine tx if she does become hyperthyroid, which she really doesn't want to have. At the moment, I would really consider her not to be hyperthyroid, her pulse was 62 and regular, BP 120/80, no weight loss, no anxiety, no palpitations, no urge to overeat, no tiredness, no sweating, no diarrhoea. She has had surgery, chemo and radiotherapy 6 years ago for breast cancer and finished a course of Arimidex in June this year. This is the major stressor in her history. She is very happy and positive. She is quite a driven person, I would say and I'm quite sure that this is important too. I'm going to advise that she starts a regular practise of yoga, meditation, Tai chi - whatever she feels drawn to, to bring balance to her very physically active life. Before coming to see me she had done a lot of reading and had already started eating regular raw brassicas and avoiding all stimulants in her diet. I think that avoiding the stimulants (and using fluoride-free toothpast and avoiding tea) is important. But I feel very unsure about the brassicas and would appreciate advice here - I do advise people with underactive thyroids to avoid raw brassicas and to always lightly steam these veggies. My understanding is that they interfere with the thyroid gland uptaking iodine - the thyroid gland needs iodine, so I feel instinctively that this isn't the way to reduce an overactive thyroid or to achieve balanced thryoid function. My feeling is that eating loads of these foods will just lead to other problems. So at this stage I've emphasised healthy eating - with a maximum of two or three small portions of raw brassicas (because she was so keen on doing this and I didn't feel that I had the necessary information to advise differently at the time). Any advice or thoughts on this would be much appreciated. Best wishes Sue Salmon, Huddersfield Quote Link to comment Share on other sites More sharing options...
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