Guest guest Posted January 15, 2011 Report Share Posted January 15, 2011 Thanks Joan (and i am glad to hear that some insurance COs are paying for so many of the gut health tests what symptoms do you think Dairy caused you? and could the doctors tell by testing or biopsy that *Dairy had done you the most damage? thanks -Carol (btw i do wonder about my own yeast load/types etc; and i realize now that it did not help 1 bit that i started eating lots of *yeast/gluten-free bread (EG a piece almost every day). where as before i had wheat often but which often did not contain Yeast (eg i had wheat other than 'bread' and i think all that yeast-bread helped make my intestines worse ( tho the massive stress year of the NTH Shortage!!s AND getting slightly OVermedicated on each of the 4 RE_Formulations /old/new Armour and Old/new Naturehthrodi) for over a year = did not help me or my stress and immune systems one bit :^\ > > > > Joan > > how much did each test/ section on that link cost ? about > > > > and did your tests show that you had to give up both dairy and Coffee? > > does it mean forever? > > > > -Carol 8^o > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2011 Report Share Posted January 16, 2011 Carol, My getting sick is a combination of unfortunate and poor choices, stress, dental work, poor/unhelpful health care I started out with candida and a rare yeast...geotrichium from homemade cheese from the farmer's market. A number of us got sick (although I did not find this out until two years later) I was one of the two left with lasting effects. I was having dental surgery at the same time and between the antibiotics and the yeast taking over I really stopped functioning. By the time I got to the naturopath I was suffering from malnutition even though I was eating a pretty good diet. I am left with a sensitivity to yeast, but as the years go by it is less so. I do eat some flatbread that I buy locally or make myself. I started having constant extremely soft stools almost two weeks after eating the cheese (by the way, I LOVED cheese!...especially homemade monzerella)....that was clearly the slippery slope into illness for me...within two months I could not leave the house because of constant diarrhea....then came the colonoscopy and endoscopy, each of which left me sicker. I do not know when the rashes started with dairy....it was difficult to tell what caused the rashes...now it is clear that dairy = rashes, itching, diarrhea, headache. The doctors found significant inflammation and stunted villi. What caused this who can truthfully say....chicken or the egg problem although once one issue gains a foothold then more sensitivities develop. I have severe leaky gut and dysbiosis that is partly healed. I continue to work at this and work at getting a healthy bacteria population to thrive. I believe that I will always have a tendency towards these issues so a lifestyle change is in order. My digestion is impaired and I bolster it with HCI and digestive enzymes and when I don't I suffer the consequences and lose ground health wise. I take liquid vitamins and liquid b's as well even though I eat a great diet. It makes a difference with my absorption problems. I have a healthy distrust of regular medical practitioners now...as they sent me home with elavil to slow down motility and refused to address what they call a " functional issue " . I was pretty ill by that time. Almost six months later I finally found my way to a naturopath and began the trek to health. One month of a strict elimination diet, supplements and then three days of diflucan changed my life.....however, because of the villi being so damaged I have never been able to successfully reintroduce dairy of any kind...raw or otherwise. Over time I have collected a fair knowledge about leaky gut, candida, dysbiosis, repletion of bacteria, etc. I have lived with thyroid medication issues as well....I had antibodies because of my food sensitivities...I am down to 90 mg of Armour and do fairly well on it. Theorectically I should be able to get off thyroid meds some day, but I don't see it yet. I have to avoid dairy, preservatives, sugar, fermented foods, coffee, most tea (although that is changing), and I limit yeast, soy, corn,packaged and bottled dressings, spicy foods, etc. I have found safe food sources and grow a very productive small garden. Through this I have rebuilt my adrenals through careful food choices and lifestyle choices. I am glad that I did not go on cortisol replacement. Joan > > > > > > Joan > > > how much did each test/ section on that link cost ? about > > > > > > and did your tests show that you had to give up both dairy and Coffee? > > > does it mean forever? > > > > > > -Carol 8^o > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2011 Report Share Posted January 17, 2011 yikes that is so scary about the cheese from teh Farmers Market (or any cheese could be :0 i am sorry to hear about all your gut issues ;that is so complex and it must be maddening to find a doctor in a state .. let alone one's own city! that is a good sign that you have been able to Decrease your ARmour right ?? -Carol > > > > > > > > Joan > > > > how much did each test/ section on that link cost ? about > > > > > > > > and did your tests show that you had to give up both dairy and Coffee? > > > > does it mean forever? > > > > > > > > -Carol 8^o > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2011 Report Share Posted January 17, 2011 Yes, I am slowly decreasing my Armour from 135....that was as high up as I went...I am going down by 15 as I feel ready. I had tried decreasing too fast and found out that slow is much better. When I do not eat gluten, dairy, coffee and a few other things I have no antibodies....isn't that interesting? Joan > > that is a good sign that you have been able to Decrease your ARmour right ?? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2011 Report Share Posted January 17, 2011 my condolences about the No-more-Coffee Joan ;^) have you found a morning replacement/ritual drink ? -Carol > > Yes, I am slowly decreasing my Armour from 135....that was as high up as I went...I am going down by 15 as I feel ready. I had tried decreasing too fast and found out that slow is much better. > > When I do not eat gluten, dairy, coffee and a few other things I have no antibodies....isn't that interesting? > > Joan > > > > > > that is a good sign that you have been able to Decrease your ARmour right ?? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2011 Report Share Posted January 18, 2011 YOu fortunate woman you!!!!!!!! Yes, I am slowly decreasing my Armour from 135....that was as high up as I went...I am going down by 15 as I feel ready. I had tried decreasing too fast and found out that slow is much better.When I do not eat gluten, dairy, coffee and a few other things I have no antibodies....isn't that interesting? Joan > > that is a good sign that you have been able to Decrease your ARmour right ??> Quote Link to comment Share on other sites More sharing options...
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