yeast allergy?

[Guest guest]

Hi everyone - I've been going gluten-free but seemed to have had a bad reaction

to a gluten-free roll I ate last night. Possible culprit now I think is yeast

(though I suppose it could be soy flour or potato starch). I'm wondering if

anyone else has a yeast allergy, and is a reaction to baker's yeast often

connected to or the same as brewer's yeast, as I've had long-standing problems

with wine and beer, but not most distilled spirits.

And what kind of doc do you need to go to get food allergies tested? Would a

normal allergist do it or do I need an alternative practitioner?

Thanks.