Guest guest Posted February 6, 2011 Report Share Posted February 6, 2011 Hi - Not sure about your allergy, but my daughter (who had ongoing parasite and digestive problems-now healed) had quite a bit of allergy testing by her gastroenterologist. Good luck! I hope you feel better soon. Miaja** > > Hi everyone - I've been going gluten-free but seemed to have had a bad reaction to a gluten-free roll I ate last night. Possible culprit now I think is yeast (though I suppose it could be soy flour or potato starch). I'm wondering if anyone else has a yeast allergy, and is a reaction to baker's yeast often connected to or the same as brewer's yeast, as I've had long-standing problems with wine and beer, but not most distilled spirits. > > And what kind of doc do you need to go to get food allergies tested? Would a normal allergist do it or do I need an alternative practitioner? > > Thanks. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2011 Report Share Posted February 6, 2011 yeast is poison for everyone! The allergic or digestively impaired just don't detox well from it. Although soy isn't the best choice of flour also if you are prone to food intolerances/allergies etc. c. > > Hi everyone - I've been going gluten-free but seemed to have had a bad reaction to a gluten-free roll I ate last night. Possible culprit now I think is yeast (though I suppose it could be soy flour or potato starch). I'm wondering if anyone else has a yeast allergy, and is a reaction to baker's yeast often connected to or the same as brewer's yeast, as I've had long-standing problems with wine and beer, but not most distilled spirits. > > And what kind of doc do you need to go to get food allergies tested? Would a normal allergist do it or do I need an alternative practitioner? > > Thanks. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Hi , We used US Biotek lab. http://www.usbiotek.com/Services_specialty-testing-Candida%20Antigen.php Good luck, ~Bj > >> > Hi everyone - I've been going gluten-free but seemed to have had a bad reaction to a gluten-free roll I ate last night. Possible culprit now I think is yeast (though I suppose it could be soy flour or potato starch). I'm wondering if anyone else has a yeast allergy, and is a reaction to baker's yeast often connected to or the same as brewer's yeast, as I've had long-standing problems with wine and beer, but not most distilled spirits.> > > > And what kind of doc do you need to go to get food allergies tested? Would a normal allergist do it or do I need an alternative practitioner?> > > > Thanks.> > > >> Quote Link to comment Share on other sites More sharing options...
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