Guest guest Posted September 13, 2010 Report Share Posted September 13, 2010 I was listening to What Women Should Know, a program on the Progressive Radio Network. A doctor claimed that by removing gluten from ones diet that it helped significantly wth various thyroid conditions. Has anyone here heard such cliams before? I'm not allergic to wheat, as my blood work bore out, but does that mean I may still have a reaction to gluten? tye Quote Link to comment Share on other sites More sharing options...
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