Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 YES! Sugar = crack for him. He has always tested low or negative to yeast, but sugar is a huge behavioral trigger. I KNOW there is something besides yeast behind his inability to handle sugar, just haven't found out yet. And he has been tested several times for diabetes, but that always comes out normal too. Lately he has had phenol intolerance too - I have had to take away tomatoes, strawberries and oranges. Sylvia > > Does anyone else's child have trouble with all sugars across the board? > I don't mean the issues they can cause with yeast but more a > metabolizing problem? thanks. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 yes my child has problem metabolizing all kinds of sugar esp. refined one,but he is a little ok with evap cane sugar,xylitol and unpasteurized honey.make sure you check all the sweet ingredients beware of aspartame in sodas and candies. organic agave is also ok but not everyday just 2tsps is fine for breakfast syrup. there's a new sugar called lakanto that taste and looks like a real sugar and doesn't feed the yeast though its very very expensive abt. $50/kilo,its from body ecology. hope this helps... mary Subject: sugarsTo: mb12 valtrex Received: Wednesday, October 1, 2008, 7:53 AM Does anyone else's child have trouble with all sugars across the board? I don't mean the issues they can cause with yeast but more a metabolizing problem? thanks. Now with a new friend-happy design! Try the new Yahoo! Canada Messenger Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 yes my child has problem metabolizing all kinds of sugar esp. refined one,but he is a little ok with evap cane sugar,xylitol and unpasteurized honey.make sure you check all the sweet ingredients beware of aspartame in sodas and candies. organic agave is also ok but not everyday just 2tsps is fine for breakfast syrup. there's a new sugar called lakanto that taste and looks like a real sugar and doesn't feed the yeast though its very very expensive abt. $50/kilo,its from body ecology. hope this helps... mary Subject: sugarsTo: mb12 valtrex Received: Wednesday, October 1, 2008, 7:53 AM Does anyone else's child have trouble with all sugars across the board? I don't mean the issues they can cause with yeast but more a metabolizing problem? thanks. All new Yahoo! Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 Crack is a good way to describe my son's reaction to any sugars. I am so baffled by this because before we went gfcf/yeast free last November, he ate gummies and fruit and sugars all the time. He has one pear a day and one brand of gfcf rice bar that he can tolerate and thats it. He went absolutely insane this summer from gfcfsf brownies and screaming hysterics from gfcf cookies. Is it now that he is cleansed, he is so sensitive? There has to be something more to this. I also have checked for diabeties. What is it? Subject: Re: sugarsTo: mb12 valtrex Date: Wednesday, October 1, 2008, 9:27 AM YES! Sugar = crack for him.He has always tested low or negative to yeast, but sugar is a huge behavioral trigger.I KNOW there is something besides yeast behind his inability to handle sugar, just haven't found out yet. And he has been tested several times for diabetes, but that always comes out normal too. Lately he has had phenol intolerance too - I have had to take away tomatoes, strawberries and oranges.Sylvia>> Does anyone else's child have trouble with all sugars across the board? > I don't mean the issues they can cause with yeast but more a > metabolizing problem? thanks.> Quote Link to comment Share on other sites More sharing options...
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