Re: Help, I am losing the battle

[Guest guest]

Joyce, thank you so much for your reply. I really need help...I am failing

at this process and I want to fight back! Thanks,

> Oh how well I know this MONSTER:( I have a file I keep of all the recipes

> that I've received, here is a copy of the PB Cookie recipe I think you are

> talking about. If you are looking for something else let me know and I

> will scour my recipe file. Check out Vic's site, she has recipes and her

> cookbook is wonderful here is the link

> http://www.angelfire.com/ok3/vbowen2/index.html hope this helps put the

> Monster at bay.

>

> JAZ

>

> peanut butter cookies

> took an EASY PB cookie recipe and made them with splenda..YUMMY

> 1 cup PB

> 1 egg

> 1 cup splenda

> mix all together. Roll in balls flatten with fork and bake at 3:50 for 12

> mins..and then let cool>>>

>

> Also, go to http://splenda.com they have a lot of recipes. Here is a PB

> cookies from their site

>

> Peanut Butter Cookies

>

>

> Preparation Time: 20 minutes

> Baking Time: 7-9 minutes per tray

> Serving Size: 2 cookies

> Serves: 24

>

>

>

> 1/4 cup margarine, softened

> 1 cup creamy style peanut butter

> 1/4 cup egg substitute

> 2 tbsp. honey

> 1/2 tsp. vanilla

> 1 cup SPLENDA® Granular

> 1 1/2 cups all-purpose flour

> 1/2 tsp. baking soda

> 1/2 tsp. salt

>

>

>

> 1.. Preheat oven to 350° F.

> 2.. In a large bowl, beat margarine and peanut butter with an

> electric mixer until creamy, approximately 1 minute.

> 3.. Add egg substitute, honey and vanilla. Beat on high speed

> for approximately 1 1/2 minutes.

> 4.. Add SPLENDA® Granular and beat on medium speed until well

> blended, approximately 30 seconds.

> 5.. In small bowl, combine flour, baking soda and salt.

> Slowly add flour mixture to peanut butter mixture, beating on low speed

> until well blended, about 1 1/2 minutes. Mixture may be crumbly.

> 6.. Roll level teaspoons of dough into balls and drop onto a

> lined sheet pan, about 2 " apart. Flatten each ball with a fork, pressing a

> crisscross pattern into each cookie. Bake 7-9 minutes or until light brown

> around the edges. Cool on wire rack.

>

>

>

>

> Nutrients Per Serving

>

> Serving Size 0.9 oz (25 g) (2 cookies)

>

> Calories 140

>

> Carbohydrates 9 g

>

> Protein 3 g

>

> Dietary Fiber 1 g

>

> Total Fat 11 g

>

> Saturated Fat 2 g

>

> Cholesterol 0 mg

>

> Sodium 110 mg

>

>

>

>

>

>

> Help, I am losing the battle

>

>

> I am having a terrible time staying with my eating. The sweet tooth has

> become a monster. I am considering getting some counseling because I

> know

> that I am defeating my progress with this addition. Could you help with

> recipes that are OK for us? I remember a peanut butter cookie made with

> splenda or something like that. Any help would be appreciated.

>

[Guest guest]

I am going to make a huge pot of veggie soup tomorrow.. I am craving soup

today.. guess cuz it is cold, rainy and gray out.. I think it would taste

very good.. southern style homemade veggie soup.. I will skip the cornbread

for now and the crackers..

Take care

Hugs,

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[Guest guest]

Oh how well I know this MONSTER:( I have a file I keep of all the recipes that

I've received, here is a copy of the PB Cookie recipe I think you are talking

about. If you are looking for something else let me know and I will scour my

recipe file. Check out Vic's site, she has recipes and her cookbook is

wonderful here is the link http://www.angelfire.com/ok3/vbowen2/index.html hope

this helps put the Monster at bay.

JAZ

peanut butter cookies

took an EASY PB cookie recipe and made them with splenda..YUMMY

1 cup PB

1 egg

1 cup splenda

mix all together. Roll in balls flatten with fork and bake at 3:50 for 12

mins..and then let cool>>>

Also, go to http://splenda.com they have a lot of recipes. Here is a PB

cookies from their site

Peanut Butter Cookies

Preparation Time: 20 minutes

Baking Time: 7-9 minutes per tray

Serving Size: 2 cookies

Serves: 24

1/4 cup margarine, softened

1 cup creamy style peanut butter

1/4 cup egg substitute

2 tbsp. honey

1/2 tsp. vanilla

1 cup SPLENDA® Granular

1 1/2 cups all-purpose flour

1/2 tsp. baking soda

1/2 tsp. salt

1.. Preheat oven to 350° F.

2.. In a large bowl, beat margarine and peanut butter with an

electric mixer until creamy, approximately 1 minute.

3.. Add egg substitute, honey and vanilla. Beat on high speed for

approximately 1 1/2 minutes.

4.. Add SPLENDA® Granular and beat on medium speed until well

blended, approximately 30 seconds.

5.. In small bowl, combine flour, baking soda and salt. Slowly add

flour mixture to peanut butter mixture, beating on low speed until well blended,

about 1 1/2 minutes. Mixture may be crumbly.

6.. Roll level teaspoons of dough into balls and drop onto a lined

sheet pan, about 2 " apart. Flatten each ball with a fork, pressing a crisscross

pattern into each cookie. Bake 7-9 minutes or until light brown around the

edges. Cool on wire rack.

Nutrients Per Serving

Serving Size 0.9 oz (25 g) (2 cookies)

Calories 140

Carbohydrates 9 g

Protein 3 g

Dietary Fiber 1 g

Total Fat 11 g

Saturated Fat 2 g

Cholesterol 0 mg

Sodium 110 mg

Help, I am losing the battle

I am having a terrible time staying with my eating. The sweet tooth has

become a monster. I am considering getting some counseling because I know

that I am defeating my progress with this addition. Could you help with

recipes that are OK for us? I remember a peanut butter cookie made with

splenda or something like that. Any help would be appreciated.

[Guest guest]

Ginger, feel free to e-mail me at any time, I have such a problem with sugar.

Sometimes having someone to talk to helps so much. I'm after my surgeon to

start a support group, if I had the time, I would do it myself.

JAZ

Help, I am losing the battle

>

>

> I am having a terrible time staying with my eating. The sweet tooth has

> become a monster. I am considering getting some counseling because I

> know

> that I am defeating my progress with this addition. Could you help with

> recipes that are OK for us? I remember a peanut butter cookie made with

> splenda or something like that. Any help would be appreciated.

>

[Guest guest]

fried cornbread????? never heard of such a thing

Aloha

Tanah

[Guest guest]

No nuts.. lots of southerners fry cornmeal batter.. you mix cornmeal with

water and make a thin batter, deep fry til really crisp.. mmmm.. good if you

like cornbread.. I think some folks call this corn pones.

Hugs,

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[Guest guest]

Okie dokie..

Baked for you then.. want me to ship it along with the bars you love I

have at my house?

Hugs,

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[Guest guest]

Should/ve known.. small slice of bread smothered in butter.. the real thing

too!!!!!!

Hugs,

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[Guest guest]

you don't need to add butter to fried cornbread and it is great

Helena Beasley

post-Op Open RNY

5'2 " 247 lb. BMI 46

Surgery February 20, 2002

In a message dated 3/3/2002 1:14:04 AM Central Standard Time,

vitalady@... writes:

> ewwwwwwwww!!!!!! I want the BUTTER on the cornmeal. I cannot imagine adding

> butter to grease-infested cornmeal.

>

> Thanks,

>

>

> http://www.vitalady.com

>

[Guest guest]

I would love some but anything that sits beside hamburger make me throw up YUCK

and I would love a cheeseburger *sigh * it will all be worth no cheeseburger or

soup or chili need I go on

Re: Help, I am losing the battle

I am going to make a huge pot of veggie soup tomorrow.. I am craving soup

today.. guess cuz it is cold, rainy and gray out.. I think it would taste

very good.. southern style homemade veggie soup.. I will skip the cornbread

for now and the crackers..

Take care

Hugs,

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[Guest guest]

Send the cornbread to ME!

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

I am going to make a huge pot of veggie soup tomorrow.. I am craving soup

today.. guess cuz it is cold, rainy and gray out.. I think it would taste

very good.. southern style homemade veggie soup.. I will skip the cornbread

for now and the crackers..

Take care

Hugs,

open RNY 12/12/00

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revision 02/07/02

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l

[Guest guest]

Baked, I think.

FRIED? ARE YOU MAD?!!!! NUTS?

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

Okie dokie.. want it baked or fried?

cornbread that is?

Hugs,

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[Guest guest]

In Louisiana we call it cush-cush. No water though. just cornmeal fried in

grease..... I don't like it by my hubby and mom-in-law love it.

Hugs,

Re: Help, I am losing the battle

No nuts.. lots of southerners fry cornmeal batter.. you mix cornmeal with

water and make a thin batter, deep fry til really crisp.. mmmm.. good if you

like cornbread.. I think some folks call this corn pones.

Hugs,

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[Guest guest]

yuck. sounds like something my dad woulda inflicted on my poor young self!

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

No nuts.. lots of southerners fry cornmeal batter.. you mix cornmeal with

water and make a thin batter, deep fry til really crisp.. mmmm.. good if you

like cornbread.. I think some folks call this corn pones.

Hugs,

open RNY 12/12/00

revision 04/18/01

revision 02/07/02

sw392

cw 218

-174

5'6

l

[Guest guest]

ewwwwwwwww!!!!!! I want the BUTTER on the cornmeal. I cannot imagine adding

butter to grease-infested cornmeal.

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

No nuts.. lots of southerners fry cornmeal batter.. you mix cornmeal with

water and make a thin batter, deep fry til really crisp.. mmmm.. good if you

like cornbread.. I think some folks call this corn pones.

Hugs,

open RNY 12/12/00

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revision 02/07/02

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[Guest guest]

yESSSSSSSSSSSSS

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

Okie dokie..

Baked for you then.. want me to ship it along with the bars you love I

have at my house?

Hugs,

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[Guest guest]

ewwwwww. this does not sound interesting to me.

And I'm not against fried things at all!

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

you don't need to add butter to fried cornbread and it is great

Helena Beasley

post-Op Open RNY

5'2 " 247 lb. BMI 46

Surgery February 20, 2002

In a message dated 3/3/2002 1:14:04 AM Central Standard Time,

vitalady@... writes:

> ewwwwwwwww!!!!!! I want the BUTTER on the cornmeal. I cannot imagine adding

> butter to grease-infested cornmeal.

>

> Thanks,

>

>

> http://www.vitalady.com

>

[Guest guest]

real butter and maple syrup covering it, yummy...

" michelle@... " wrote: ewwwwww. this does

not sound interesting to me.

And I'm not against fried things at all!

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

you don't need to add butter to fried cornbread and it is great

Helena Beasley

post-Op Open RNY

5'2 " 247 lb. BMI 46

Surgery February 20, 2002

In a message dated 3/3/2002 1:14:04 AM Central Standard Time,

vitalady@... writes:

> ewwwwwwwww!!!!!! I want the BUTTER on the cornmeal. I cannot imagine adding

> butter to grease-infested cornmeal.

>

> Thanks,

>

>

> http://www.vitalady.com

>

[Guest guest]

Oh wait. NOW you have my interest......

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

you don't need to add butter to fried cornbread and it is great

Helena Beasley

post-Op Open RNY

5'2 " 247 lb. BMI 46

Surgery February 20, 2002

In a message dated 3/3/2002 1:14:04 AM Central Standard Time,

vitalady@... writes:

> ewwwwwwwww!!!!!! I want the BUTTER on the cornmeal. I cannot imagine

adding

> butter to grease-infested cornmeal.

>

> Thanks,

>

>

> http://www.vitalady.com

>

[Guest guest]

why?

Re: Help, I am losing the battle

I am going to make a huge pot of veggie soup tomorrow.. I am craving soup

today.. guess cuz it is cold, rainy and gray out.. I think it would taste

very good.. southern style homemade veggie soup.. I will skip the cornbread

for now and the crackers..

Take care

Hugs,

open RNY 12/12/00

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-174

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l

[Guest guest]

either

Re: Help, I am losing the battle

In a message dated 3/3/02 10:13:14 AM Central Standard Time,

hensleyct@... writes:

> Have you tried the Carbo-Lite Candy Bars? They have no sugar

I distribute the Pure De-Lite brand on my webpage and love the white

chocolate kind Caffeine free too!!! only 3/4 grams carbs

[Guest guest]

Send it, then

Thanks,

http://www.vitalady.com

For info on PayPal, click this link:

https://secure.paypal.com/affil/pal=vitalady%40bigfoot.com

Re: Help, I am losing the battle

No nuts.. lots of southerners fry cornmeal batter.. you mix cornmeal with

water and make a thin batter, deep fry til really crisp.. mmmm.. good if

you

like cornbread.. I think some folks call this corn pones.

Hugs,

open RNY 12/12/00

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revision 02/07/02

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l

[Guest guest]

Dear Sis,

Glad to know that you are a marykay dealer.. I use mary kay products almost

exclusively now... and needed a new dealer..

Thanks.

Hugs,

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[Guest guest]

My aunt was selling but she quit and there is a girl here in town but I thought

Sis did wasn't sure .

Re: Help, I am losing the battle

Dear Sis,

Glad to know that you are a marykay dealer.. I use mary kay products almost

exclusively now... and needed a new dealer..

Thanks.

Hugs,

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[Guest guest]

lots of butter

Re: Help, I am losing the battle

Same day and hot enough to melt the butter she spreads on the

cornbread.........LOL

Hugs,

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