Guest guest Posted July 27, 2000 Report Share Posted July 27, 2000 This is a web form response sent in by Garmon pgarmon@... on Thursday, July 27, 2000 at 11:50:56 Message: with access to the internet and a microwave in the breakroom, there should be no more boring nights in dispatch! there is a webpage that goes over pop-tart combustion located @ http://www.sci.tamucc.edu/~pmichaud/toast/ brief intro " Last year, an article by well-known newspaper columnist Dave Barry noted that Kellogg's Strawberry Pop Tarts (SPTs) could be made to emit flames " like a blow torch " if left in a toaster too long. Given previous work in the field of food-entertainment (see Fun With Grapes - A Case Study), it was obvious that this was a new frontier that requires further exploration. The present work describes our independent verification and experience with SPT-based combustion " " FUN WITH GRAPES - A CASE STUDY " http://www.sci.tamucc.edu/~pmichaud/grape/ Garmon KG4DWM Commnications FAUPD Boca Raton FL >===== Original Message From 911consoleegroups ===== --snip-- On the drive next to the toaster was a glowing red mass. In talking to my ex-wife I found she was heating up a pop-tart and the sugar coating on it had caught on fire. She wisely had killed all the breakers and left the house. One of >the fire investigators asked me how she was and I said fine. He >then asked if she had a good sense of humor. I told him that she did. He then went up to her and asked what flavor the pop-tart was. When she told him, he immediately said, " Oh those are the worst ones...... " For a couple of years, she was >known in the fire department as the pop-tart lady. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.