Guest guest Posted March 31, 2007 Report Share Posted March 31, 2007 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Inverse Association between Plasma 25-Hydroxyvitamin D Levels and Risk of Hypertension http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Plasma 25-Hydroxyvitamin D Levels and Risk of Incident Hypertension, " Forman JP, Giovannucci E, et al, Hypertension, 2007 Mar 19; [Epub ahead of print]. (Address: Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. E-Mail: jforman@... ). Summary: In a study involving 613 men and 1,198 women with measured plasma 25(OH)D levels prospectively followed for 4-8 years, and 38,388 men and 77,531 women with predicted 25(OH)D levels prospectively followed for 16-18 years, an inverse association was observed between plasma 25(OH)D (25-hydroxyvitamin D) levels and risk of hypertension. In the cohorts with measured plasma levels of 25(OH)D, men with plasma 25(OH)D levels less than 15 ng/mL (vitamin D deficiency) showed more than a six-fold increased risk of hypertension compared to men with 25(OH)D levels at or above 30 ng/mL. Similarly, women with vitamin D deficiency showed more than a two-fold increased risk of hypertension compared to women with 25(OH)D levels at or above 30 ng/mL. Furthermore, in a pooled analysis combining men and women, vitamin D deficiency was associated with more than a three-fold increased risk of hypertension. Additionally, in the cohorts with predicted 25(OH)D levels, men in the lowest decile of 2 5(OH)D levels showed more than a two-fold increased risk of hypertension compared to men in the highest decile. Similarly, women in the lowest decile of 25(OH)D levels showed a 57% increased risk of hypertension compared to women in the highest decile. Thus, the authors of this study conclude, " Plasma 25(OH)D levels are inversely associated with risk of incident hypertension. " -- ne Holden, MS, RD < fivestar@... > " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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