Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Alpha-Lipoic Acid and Vitamin E as Therapeutic Agents http://www.vitasearch.com/CP/weeklyupdates/ Reference: “Therapeutic perspectives on the combination of alpha-lipoic acid and vitamin E,” - O, -Castaneda RI, Nutrition Research, 2006; 26(1): 1-5. (Address: Neurosurgery and Program in Developmental and Stem Cell Biology, University of California San Francisco, San Francisco, CA 94143, USA). Summary: This review article discusses the therapeutic potential and applications of alpha-lipoic acid (lipoate) (ALA) and vitamin E (VE). Recent findings have shown that ALA plus VE helps to reduce oxidative damage in ischemic and other oxidation-related pathological conditions. Vitamin E is readily found in dietary sources such as wheat germ and various oils such as sunflower, corn and soybean; however, it can be readily destroyed through cooking or commercial processing. Vitamin E has been found to reduce levels of lipid peroxidation and malondialdehyde concentration. ALA is also found in the diet in sources such as wheat germ, beer yeast and red meat. Like vitamin E, ALA has antioxidant properties. In addition, ALA enhances the effects of other antioxidant systems through affecting SOD, coenzyme Q10, and glutathione, in addition to regenerating vitamins C and E. Research is the past 20 years has looked at the potential synergism between ALA and VE, and their application in treating conditions such as diabetic neuropathy, Alzheimer’s disease, rheumatic arthritis, cardiac and cerebral ischemia, and general effects of the aging process. The authors state, “As investigated in the retina, heart and brain ischemia models, the synergistic mechanism of ALA-VE combination is not entirely known, but it is clear that the best in vitro and in vivo antioxidant effects are achieved when both ALA and VE are used simultaneously.” Considering the fact that supplementation with both ALA and VE has been found to be safe and well tolerated, in addition to inexpensive, this article concludes by suggesting that while additional research is needed, ALA and VE, through their effects on free radicals, hold great potential as therapeutic agents in the treatment of persons with diabetes, hypertension, cardiac arrhythmias, and heart ischemia. -- ne Holden, MS, RD < fivestar@... > " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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