Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 On Sun, 04 Mar 2007 04:02:38 -0000, you wrote: > >I learned controversy about freezing when on bunny groups and there was a big one on freezng bunny pellets due to mold growing on them and I also wonder about that with nuts/seeds. Freezing is so strange b/c I just found some veggies pushed to the back of freezer and just how does that ice/freezer burn get into sealed bags? Probably the same way it gets into the old types of fridges that are not frost free. Remember how the ice would form on the sides. What happens in this situation is that every time you open the freezer you allow warm moist air in. That moisture comes in contact with the cold sides of the freezer compartment and turns to ice. The less you open your older style freezer the less often you have to unplug it and let it defrost. In theory if you never opened it and their were no leaks in the seal, ice would never build up. Now days frost free fridges have heating elements in them that defrost the ice. I don't think the mold can grow in sub zero environments. What probably is happening is that the pellets accumulate moisture every time you access the container, this builds up over time just like the freezer situation. When you finally do use the food it is considerably more moist than when you purchased it. As it adjust's to room temperature the warm damp air deposit's even more moisture on it. So you have ideal conditions for mold to grow. There is nothing wrong with freezing your food as long as you take these precautions: Not opening the bunny food/nut containers any more than humanly possible when their in deep freeze, than when you do, take out a substantial amount, say a weeks supply. Preheat your oven to the lowest setting, say 200 degrees. Put the bunny food/nuts in there and bake it at the lowest setting possible. You should be able to tell by it's consistency how dry it is. You essentially want to do two things here, prevent most warm are from depositing even more moisture on your weeks allotment of bunny food/nuts, and two remove any heightened moisture content the bunny food/nuts might have acquired from the above described conditions. A food dehydrator might work better than using an oven to address this problem. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 Darned spell checkers! The last paragraph should have read like this: You essentially want to do two things here, prevent MOIST warm AIR from depositing even more moisture on your weeks allotment of bunny food/nuts, and two remove any heightened moisture content the bunny food/nuts might have acquired from the above described conditions. Quote Link to comment Share on other sites More sharing options...
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