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number of LTC resients per dietitian

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I have a dietitian friend who works in a LTC facility with 188 residents. She is

going out of her

mind trying to keep up with the MDS's along with some food service

responsibilities because

she is " the head of the department. " There is another facility in town with 150

residents that

has one dietitian, 2 clinical DTR's, a food service manager(chef) and a

foodservice DTR. How

many residents is fair for one dietitian? What is the staffing like out there

for LTC facilities?

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