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Re: new low-carb cookbook by physician

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Gourmet low-carb cookbook out:

" The Gourmet Prescription: High Flavor Cooking for Lower Carbohydrate Diets

(Bay Books, 1999, $28), by physician Deborah Friedson Chud ...

* Pork with Plum Sauce

* Moroccan Chicken Thighs

* Spicy Greens with Roasted Tomatoes and Peppers

This notice was in the formerly fat-phobic " Health " Magazine. There's a new

day a-comin', children ...

Susie :o)

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