Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 This my sound like a dumb question, but if anyone out there is an expert in fats, please help. We are now using an oil for the deep fryer in the cafeteria ( I tried to just get rid of the deep-fried items but without success so far), which the label says it is made from canola oil, and is lower in saturated fat and zero grams of trans fat per serving. So, if the oil is used for frying, is it definitely trans fat free or does the frying process " create " the trans fat? I know there are healthier oil options for frying - any input on this is appreciated. Thanks, Coppola Quote Link to comment Share on other sites More sharing options...
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