Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- AGING, ANTIOXIDANT STATUS, EXERCISE, OXIDATIVE STRESS - Physical Activity, Carotenoids, Beta-Carotene, Athletes Reference: " Physical activity alters antioxidant status in exercising elderly subjects, " Rousseau AS, Margaritis I, et al, J Nutr Biochem, 2006; 17(7): 463-70. (Address: Laboratoire Physiologie des Adaptations, Performances Motrices et Sante, EA 3837, Universite de Nice-Sophia-Antipolis, 06205 Nice Cedex 3, France. E-mail: asrousse@... ). Summary: In a study involving exercising and sedentary elderly and young male subjects, elderly exercising subjects were found to have lower plasma concentrations of certain antioxidants, particularly carotenoids, suggesting that the adaptive mechanism that appears to be present in young exercising subjects, in whom aerobic exercise training may reinforce the endogenous antioxidant defense system, is not efficient in the same manner in elderly exercising subjects. The study involved 18 healthy exercising elderly (EE) subjects (68.1 y), 7 sedentary elderly (SE) subjects (70.4 y), 17 exercising young (EY) subjects (31 y) and 8 sedentary young (SY) subjects (27 y). Exercising subjects were considered those who participated in at least one hour of aerobic physical activity three times per week. Intake of antioxidants and activity level were assessed via 7-day food and activity records kept by subjects. Exercising elderly subjects were found to have lower carbohydrate and protein intak es with respect to their body weight, as compared to exercising young subjects. Both elderly and young exercising subjects had higher intakes of total energy, fiber and fruit, as compared to their sedentary counterparts. Intakes of vitamins C and E and beta-carotene were higher among exercising elderly subjects, as compared to exercising young subjects. Analysis of blood samples taken on day 8 revealed exercising elderly subjects to have higher erythrocyte glutathione peroxidase (GSH-Px) activity, as compared to sedentary elderly subjects and exercising young subjects, and higher levels of blood oxidized glutathione and lower levels of plasma total thiol as compared to exercising young subjects. Despite having higher intakes of beta-carotene and other antioxidants (vitamins C and E), exercising elderly subjects were found to have the lowest plasma concentrations of carotenoids, specifically beta-carotene. These results suggest that elderly subjects who are exercising re! gularly may have specific antioxidant requirements. Additional research is needed to determine the effects of specific antioxidant supplementation in such a population. -- ne Holden, MS, RD < fivestar@... > " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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