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Maybe he went low during the night and the liver dumped glucose. He could

try setting the alarm for around 2 AM (or some other time) and checking.

Maybe having a snack, such as an apple or a sandwich before going to bed

will help.

confused

>

>

>Can someone explain this to us? My husband checked his BG last night before

>he went to bed at around 8 p.m. It was 169 which is really low for him.

This

>morning when he woke up around 7 a.m. and checked it (after not eating at

>all) it was 198. Now, shouldn't it have gone down or at least stayed the

>same?

>Thanks,

>Deb & Geoff

>

>

>

>

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A slice of cheese before bed seems to hold my BG down over night.

Winston

confused

>

>

>>

>>

>>Can someone explain this to us? My husband checked his BG last night

before

>>he went to bed at around 8 p.m. It was 169 which is really low for him.

>This

>>morning when he woke up around 7 a.m. and checked it (after not eating at

>>all) it was 198. Now, shouldn't it have gone down or at least stayed the

>>same?

>>Thanks,

>>Deb & Geoff

>>

>>

>>

>>

>>------------------------------------------------------------------------

>>We are proud as punch of our new web site!

>>http://www.onelist.com

>>Onelist: The leading provider of free email community services

>

>

>------------------------------------------------------------------------

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Deb writes:

<< ... My husband checked his BG last night before he went to bed at around

8 p.m. It was 169 which is really low for him. This morning when he woke up

around 7 a.m. and checked it (after not eating at all) it was 198. Now,

shouldn't it have gone down or at least stayed the same? >>

It could be the " rooster effect. " At dawn a rooster ruffles his feathers and

begins crowing. Our body reacts to circadian rhythms by increasing heart

rate and blood pressure, circulation, and maybe increasing glucose levels to

prepare us to meet the day. It could be increasing in anticipation of a

high-carb breakfast. (You can dampen that response by lowering carb intake.)

It could be the rebound effect, in which his b.g.'s drop too low during the

night, so his liver kicks in and compensates ... but it over-compensates

most of the time. This could be happening if he is on a sulfonylurea, which

can overstimulate the pancreas to put out insulin. It could even be testing

error. Testing and good recordkeeping will probably reveal the cause soon.

Susie

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Winston writes:

<< A slice of cheese before bed seems to hold my BG down over night. >>

Cheese is high in fat and has the ability to mute your body's glycemic

response to carbohydrates. What I would picture it doing if you are a type 1

(or a type 2 on sulfonylureas) is keep your glucose from spiking as much

from a high-carb meal ... but it would also tend to prevent hypos during the

night. If you are saying that you eat the cheese and get up four hours later

to test and your reading is lower than it would be if you had not eaten it,

then that sounds like the dampening effect fat intake has on our diabetic

bodies' response to eating carbohydrates.

Susie

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Hi, group, I'm now taking small doses of insulin matching to carbs at meals

and doing pretty good. I'm also taking 2 NPH at bedtime plus an 8 oz. glass

of 1% milk. This lowered my fasting BGs to between 120 and 130, which is okay

and when I tried reducing the milk from 8 oz. to 6 oz. the AM BGs came down to

the mid 120s. When I cut milk down to 2/3 of a cup, the AM BG was 119. Sort

of afraid to cut down more. Also, if bedtime BG is below 120 I have a cookie

with the milk to hold me til dawn effect kicks in.

By the way, for my meals I'm using a Humalog pen (disposable), which I find

very handy except that it doesn't do half units so I end up compensating by

adjusting my carbs, usually upwards. And I notice Bernstein says don't use the

pen for this very reason. However, I've just learnedthat B-D makes a reusable

minipen that measures in half units and uses insulin cartridges. The Humalog

now comes in cartridges too, so I'm going to switch to that when I use up my

Humalog pen.

Vicki

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It lowers my morning reading to about the same as my bed time reading. I

think that cheese is a slow acting carb (the one carb in a slice) and it

fools the liver a little into not producing the dawn effect. I started doing

it when I read about it on one of the list or a news group. I use it to

flatten that small morning spike. Currently I am not on drugs.

Winston

Re: confused

>From: OtterCritter@...

>

>Winston writes:

>

><< A slice of cheese before bed seems to hold my BG down over night. >>

>

>Cheese is high in fat and has the ability to mute your body's glycemic

>response to carbohydrates. What I would picture it doing if you are a type

1

>(or a type 2 on sulfonylureas) is keep your glucose from spiking as much

>from a high-carb meal ... but it would also tend to prevent hypos during

the

>night. If you are saying that you eat the cheese and get up four hours

later

>to test and your reading is lower than it would be if you had not eaten it,

>then that sounds like the dampening effect fat intake has on our diabetic

>bodies' response to eating carbohydrates.

>

>Susie

>

>

>------------------------------------------------------------------------

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Winston writes:

<< ... . I think that cheese is a slow acting carb (the one carb in a

slice) and it fools the liver a little into not producing the dawn effect. I

started doing it when I read about it on one of the list or a news group. I

use it to

flatten that small morning spike ... >>

An example: one ounce of American cheese is 94 calories, 5.6 grams protein,

2.4 grams of carbs, 6.6 grams of fat (including 4.4 grams of saturated fat).

Carbohydrates do not impact morning readings, other than that of one

persists in eating too many, the readings - and the disease - will worsen.

Research indicates that all carbs act too fast to matter overnight. (Even

" slow-acting " carbs are gone in four hours.) The only before-bed foods that

impact your morning readings would be protein or fat. Protein raises your

b.g.'s slowly, and fat slows down the reaction to carbs.

Susie

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  • 5 weeks later...
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writes:

<< ... this morning I ... tested. It was 133 which I know is still high but

better than the 193 when taken at the doctor a week ago ... >>

What a huge improvement already!

{S highfive}

Susie

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,

There are two caps for the Microlet lancer that comes with the Elite. The

one that causes deeper sticks has 5 little dots on the top, the other has

3... and the harder you press the device to your skin the deeper the

puncture...

Heller wrote:

>

>

> Dear Susie,

>

> Thank you so much for you letter. I still do not know what I am doing

> but this morning I went to Wal-mart and got a Glucometer (? spelling)

> and tested. It was 133 which I know is still high but better than the

> 193 when taken at the doctor a week ago. Of course, I had blood all over

> the table and think I have damaged my fingers for eternity.(lol)I

> appreciate your letter and encouragement. Thank you for the bittersweet

> welcome.

>

>

>

> ------------------------------------------------------------------------

> We are proud as punch of our new web site!

> http://www.onelist.com

> Onelist: The leading provider of free email community services

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what is BG ? ... I have just been dx'd with type 11 ......... help !

OtterCritter@... wrote:

> From: OtterCritter@...

>

> writes:

>

> << ... this morning I ... tested. It was 133 which I know is still high but

> better than the 193 when taken at the doctor a week ago ... >>

>

> What a huge improvement already!

>

> {S highfive}

>

> Susie

>

> ------------------------------------------------------------------------

> Have you visited our new web site?

> http://www.onelist.com

> Onelist: Helping to create Internet communities

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Kirby inquires:

<< what is BG ? ... I have just been dx'd with type 11 ......... help ! >>

BG or b.g. is blood glucose readings. What is confusing, , is that

those of us in the US use American numbers, which must be converted to

metric to be meaningful to you.

Susie (feeling lame because I forgot the conversion formula ... )

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Thanks for that Susie .... take it easy

OtterCritter@... wrote:

> From: OtterCritter@...

>

> Kirby inquires:

>

> << what is BG ? ... I have just been dx'd with type 11 ......... help ! >>

>

> BG or b.g. is blood glucose readings. What is confusing, , is that

> those of us in the US use American numbers, which must be converted to

> metric to be meaningful to you.

>

> Susie (feeling lame because I forgot the conversion formula ... )

>

> ------------------------------------------------------------------------

> Is ONElist important to you? Has it changed your life?

> http://www.onelist.com

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>

>

I have not met with the nutritionist yet and my doctor so

>far has told me to do an exchange diet. I am playing the insurance game

right now because they have to contact me before I meet with anyone

about diet. I am furious because almost two weeks have passed and I have

not heard from them but believe me, I am calling today.

It's a good thing you're calling them back. My insurance company was

pretty much on the stick about making the arrangements, but it was still

a month before the CDE/nutritionist could get me in.

Good Luck

Robin G.

The untrue never is;

The true never isn't.

Krishna

Get Your Private, Free Email at http://www.hotmail.com

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Susie,

I believe the magic number is 18. Us yanks multiply them funny

euro-readings by 18, and our European cousins divide our high numbers by 18

to get one of them funny low readings. Therefore a teriffic reading of 100

would convert to 5.5.

Mr. Edd

Take good care of the kid in you.

Re: Confused

>From: OtterCritter@...

>

> Kirby inquires:

>

><< what is BG ? ... I have just been dx'd with type 11 ......... help ! >>

>

>BG or b.g. is blood glucose readings. What is confusing, , is that

>those of us in the US use American numbers, which must be converted to

>metric to be meaningful to you.

>

>Susie (feeling lame because I forgot the conversion formula ... )

>

>

>------------------------------------------------------------------------

>Is ONElist important to you? Has it changed your life?

>http://www.onelist.com

>Come visit our new web site and share with us your stories

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susie,

The comment you make is from your own perspective which is fine, however you

assume

that your diet and comments in regard to same are the only relevant ones,

from my perspective

if there has been a lot of indulge in takeaways and high fat diets than

accumulation does ocurr.

In my situation and i stress my situation a move to a lower fat diet, longer

acting carbos, insulin twice a day

and exercise i have found that I have lost 25kgs and my readings are right

down from 30s to 6-7. Exercise has played a big part as I am also in a

stressful position with finanical control in excess of 100 million with one

company growing from zero. So I stress the situation is mine and I have

explained the situation as I have experienced. The weight loss was certaily

assisted with nutropathic help with a cleansing of the internal functions

which have made me regular which is important. The weight I am now is ideal

in regard to the body fat ratio for my build. Previously I ws in excess of

100kgs and am now around 80kgs at 6ft 1 inch. My eating pattern has changed

in that I tend to have carbos in the morning preferable porridge with fruit

and eat approximately every two hours during the day. Exercise at night not

heavy tends to use any excess sugar and I snack before I sleep. this has

resulted in no levels too low as I can gauge my levels perceptively thru

body feeling. My levels increase in the morning but gradually peter out

depending on carbos intake. At this stage for my situation this approach

appears to be working with some days too high but the three monthly

assessment being ok. Every persons body can can effected differently my

diabetes and it is only by experimenting that you can become familiar with

your own body needs. I certainly found the natropathic approach to internal

bodily functions helpful hence I made the comment accordingly. Not to impose

my view but to express an approach which i have found helpful. If you dont

find it helpful then fine. I make no reference to any perception in regard

to

medical perceptions in regard to body fat build up re meat in stomach etc.

only that with regular motions exercise not strenous and insulin I have

found it helpful. One thing I do find is that when carbos intake are high

then I hav difficulty staying awake and need some sleep. This was explained

as the blood moving to the stomach area and making sleep necessary, so I had

to reduce the amount of carbo accordingly.

regards andrew

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Any tell me about the carb counter ...

Dave,

A carb counter is just a book that tells you the carbohydrates in all

the foods you eat. I bought one at Wal-Mart and it is a brand name carb

counter. From what I am reading and learning, you should keep your daily

carb count to a minimum. I received Dr. Bernstein's book " Diabetes

Solution " and his program really restricts carbs. You can get it through

Amazon.com. I am sure they ship internationally. They are a great

resource.

I hope this information helps you. I love your accent. (lol)

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odered today thanks a milloin .... keep the info coming ..... I love my

accent too .... my greek wife doesn't though ..... I am a real Londoner ....

where r u ?

Heller wrote:

>

>

> Any tell me about the carb counter ...

>

> Dave,

>

> A carb counter is just a book that tells you the carbohydrates in all

> the foods you eat. I bought one at Wal-Mart and it is a brand name carb

> counter. From what I am reading and learning, you should keep your daily

> carb count to a minimum. I received Dr. Bernstein's book " Diabetes

> Solution " and his program really restricts carbs. You can get it through

> Amazon.com. I am sure they ship internationally. They are a great

> resource.

>

> I hope this information helps you. I love your accent. (lol)

>

>

>

> ------------------------------------------------------------------------

> Have you visited the new ONElist home page lately?

> http://www.ONElist.com

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Yes they are very similar. I think that Atkins is easier to follow than Dr.

Bernsteins and a little more restrictive than Sugar Busters. All have the

similar effect on BG's but Atkins tends more to real weight loss for me

personally.

Ann S

Re: Confused

>

>

> Dear Bill,

>

> " The book

> by atkins is a good start it's got some good stuff in it. Another

> resource

> is your local diabetic association or council, they'll have resource and

> leads to other resources. "

>

> Thanks for the kind words and information. Unfortunately, I am finding

> that these two sources advocate totally different diets. I think that is

> what has led to my frustration. I am reading Dr. Bernstein's book

> (Amazon.com and received it in two days) and it makes alot of sense. I

> bought a trusty carb counter and am watching like a hawk. My conclusion

> is that Adkins, Sugarbusters or Dr. Bernstein's is a way of life. They

> are very similar programs but Dr. Bernstein's is very restrictive.

>

> Heller

> New to the diabetic war

>

> ------------------------------------------------------------------------

> Did you know that knowledge is power?

> http://www.ONElist.com

> Join a new ONElist e-mail community and strengthen your mind!

>

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Guest guest

writes:

<< ... At this stage for my situation this approach appears to be working

with some days too high but the three monthly assessment being ok ... >>

, are you saying that you are a type 2, on both pills and insulin?

What was your last HbA1c reading?

Susie

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Feeling HOT HOT HOT ......................... NOT !!!!! ..... Brrrrrrrrr

.....good

old blooming blighty ...tee hee hee

Heller wrote:

>

>

> where r u ?

>

> Florida and it is already hot!!!

>

>

>

> ------------------------------------------------------------------------

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> http://www.ONElist.com

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Dear Mr. Edd,

Thanks so much for the website with the recipes. I think that will make

my life so much more intersting. Some of the recipes sound wonderful. I

can't wait to try them.

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,

I too am in 84 degree (Fahrenheit) Florida, but it like Barry Forster, a

local radio commentator says, " You can say what you want about the heat,

but you don't have to scrape it off the windshield or shovel it off the

driveway. "

Mr. Edd

None of us is as smart as all of us.

Re: Confused

>

>

>cythina,

>

>dear florida and the hot weather,

>

>i'm not sure if you are asking me but nonethless the answer is

>andrew from australia at mackay at the great barrier reef

>who is a insulin dependant diabetic

>

>kind regards to the weather it is tropical rain here

>venturing towards winter ie 20 degrees

>

>

>kind regards andrew

>

>

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