Guest guest Posted August 27, 2009 Report Share Posted August 27, 2009 EWWWW.... > > > From all that I've read since finding I had Hep C it's said that not > > even ONE peanut is good for you since they can carry some kind of > > fungus? ( I think that's what it was ) that the sick liver can't > > process. Before I knew I had Hep C I loved peanut butter but it > > always made me nauseous with heartburn but I had no idea why. I too > > got to where I was just turned off by eating meat and even the smell > > of it is sickening, but I didn't know why. It all makes sense now. > > Most Heppers & others have probably heard of Dr. Berkson. If not > > it's interesting to read up on him and his tx for liver disease. I > > have a diet that he recommends and will post it in case anyone is > > interested. I'm intrigued by the " no jello " thing that someone has > > posted about. I wonder if it's because of the dye?~~~ Best wishes, > > Debbie > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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