Re: Kathy - Lobster and Shrimp

[Guest guest]

Kathy,

I haven't been able to afford lobster, shrimp or filet for that matter in quite some time. When I was able to afford to eat that way I can tell you that I was much healthier than I am now.

I think that most everything we eat in some way or another is 'toxic' as Kenda calls it. Look at the way mad cow disease started. From feeding cows the remains, particularly the intestines of slaughtered cows.

I believe that life is short and if I watched everything that I ate my life would be very boring. However, now that I'm sick, I do have to watch everything I eat. Before I became ill with the implants, I ate the things I liked like shrimp, lobster, filet. They didn't make me sick. I was healthy and running all the time.

I believe in a well balanced diet and try to avoid the sweets for now. Until I'm well.

I believe that what I said was brought to the attention of everyone in a not so polite manner. That I believe was to have everyone jump on me which indeed did happen.

Thanks for your concern Kathy. I just wanted to clarify that piece of information. I think that we all need to eat what we feel is right for us.

Hmmm, I wonder if anyone has done a survey to find out if the New Englanders die at an earlier age because of the 'cockroaches of the sea' they consume on a daily basis.

Beth

mikat828 <mikat828@...> wrote:

BethYOu should read the Maker's Diet. Rubin says to avoid shrimp and lobster. The filet, if it was organic, would be acceptable once in a while. I really think you need to look into modifying your diet if you want to improve. Also have you been tested for gluten antibodies? I need to avoid gluten and it has made a small difference for me. Hugs, kathy> > Hi Kathy,> > > > Not eating meat? That is strange. God, I don't even know if I > could even give it up. Tough one but if I want to get better. > Maybe I'll try the castor oil first and if that doesn't work then > I'll eliminate the meat. I have such pain that I haven't been able

> to wear jeans or belts for about 3 years now. 3 years and the > doctors still don't know what the hell is going on. Only that they > can't see my gallbladder! > > > > I'm detoxing using 600mg of Milk thistle. 900mg actually seemed > to help a bit better but it knocks me out. I'm also taking olive > leaf extract, flax seed oil, grape seed extract, garlic tablets and > magnesium. I got rid of the sinus problems and the yeast > infections. I just need to work on the liver problems. > > > > I was in alot of pain last night with my spleen. When it starts > to hurt, that area actually swells up and I can't wear a bra of any > kind.> > > > Thanks so much for the information and I'll let you know how I do.> > > > > > Opinions expressed are

NOT meant to take the place of advice given by licensed health care professionals. Consult your physician or licensed health care professional before commencing any medical treatment. > > "Do not let either the medical authorities or the politicians mislead you. Find out what the facts are, and make your own decisions about how to live a happy life and how to work for a better world." - Linus ing, two-time Nobel Prize Winner (1954, Chemistry; 1963, Peace)> >

[Guest guest]

Beth

I am sorry you feel that people were jumping on you for eating

lobster and shrimp. I am sure no one intended to make you feel that

way. You are right---I am sure there are alot of healthy people who

eat those in new england. Just as there are alot of healthy people

who eat pork, pasta, etc. I do think that when we are sick, as you

said yourself, then we have to try harder to eat a diet as good for

our body as possible. And I would venture that most people here

have strayed from that healthy diet on occasion---and sometimes alot

more than that!! Have you heard anymore about your gallbladder? I

hope you are getting some relief your pain.

Hugs, kathy

> > > Hi Kathy,

> > >

> > > Not eating meat? That is strange. God, I don't even know if

I

> > could even give it up. Tough one but if I want to get better.

> > Maybe I'll try the castor oil first and if that doesn't work

then

> > I'll eliminate the meat. I have such pain that I haven't been

> able

> > to wear jeans or belts for about 3 years now. 3 years and the

> > doctors still don't know what the hell is going on. Only that

> they

> > can't see my gallbladder!

> > >

> > > I'm detoxing using 600mg of Milk thistle. 900mg actually

seemed

> > to help a bit better but it knocks me out. I'm also taking

olive

> > leaf extract, flax seed oil, grape seed extract, garlic tablets

> and

> > magnesium. I got rid of the sinus problems and the yeast

> > infections. I just need to work on the liver problems.

> > >

> > > I was in alot of pain last night with my spleen. When it

starts

> > to hurt, that area actually swells up and I can't wear a bra of

> any

> > kind.

> > >

> > > Thanks so much for the information and I'll let you know how I

> do.

> >

> >

> >

> >

> >

> > Opinions expressed are NOT meant to take the place of advice

given

> by licensed health care professionals. Consult your physician or

> licensed health care professional before commencing any medical

> treatment.

> >

> > " Do not let either the medical authorities or the politicians

> mislead you. Find out what the facts are, and make your own

> decisions about how to live a happy life and how to work for a

> better world. " - Linus ing, two-time Nobel Prize Winner (1954,

> Chemistry; 1963, Peace)

> >

> >

[Guest guest]

That’s why we eat pesticide free, organic foods, so they aren’t toxic. Foods needn’t be toxic. Organic, free range cows are not fed intestines of slaughtered cows and therefore do not get mad cow disease.

Life is short. Eating is intended to fuel the body, nothing more. As humans, we derive pleasure from eating but that certainly isn’t the purpose of food. Healthful eating doesn’t have to be boring. It’s all in how food is prepared. It can be difficult at times when eating out, but never boring. I live a rich life, deriving pleasure from many things other than eating. That isn’t to say that I don’t indulge in ice cream occasionally but it’s all about a healthy balance.

I would doubt East Coasters live any shorter a life span due to the shellfish they enjoy. There are many things that contribute to an unhealthy lifestyle, not one single food or food group.

Kenda

We I think that most everything we eat in some way or another is 'toxic' as Kenda calls it. Look at the way mad cow disease started. From feeding cows the remains, particularly the intestines of slaughtered cows.

I believe that life is short and if I watched everything that I ate my life would be very boring. However, now that I'm sick, I do have to watch everything I eat. Before I became ill with the implants, I ate the things I liked like shrimp, lobster, filet. They didn't make me sick. I was healthy and running all the time.

I believe in a well balanced diet and try to avoid the sweets for now. Until I'm well.

I believe that what I said was brought to the attention of everyone in a not so polite manner. That I believe was to have everyone jump on me which indeed did happen.

Thanks for your concern Kathy. I just wanted to clarify that piece of information. I think that we all need to eat what we feel is right for us.

Hmmm, I wonder if anyone has done a survey to find out if the New Englanders die at an earlier age because of the 'cockroaches of the sea' they consume on a daily basis.

Beth

mikat828 <mikat828@...> wrote:

Beth

YOu should read the Maker's Diet. Rubin says to avoid shrimp and

lobster. The filet, if it was organic, would be acceptable once in

a while. I really think you need to look into modifying your diet

if you want to improve. Also have you been tested for gluten

antibodies? I need to avoid gluten and it has made a small

difference for me.

Hugs, kathy

> > Hi Kathy,

> >

> > Not eating meat? That is strange. God, I don't even know if I

> could even give it up. Tough one but if I want to get better.

> Maybe I'll try the castor oil first and if that doesn't work then

> I'll eliminate the meat. I have such pain that I haven't been

able

> to wear jeans or belts for about 3 years now. 3 years and the

> doctors still don't know what the hell is going on. Only that

they

> can't see my gallbladder!

> >

> > I'm detoxing using 600mg of Milk thistle. 900mg actually seemed

> to help a bit better but it knocks me out. I'm also taking olive

> leaf extract, flax seed oil, grape seed extract, garlic tablets

and

> magnesium. I got rid of the sinus problems and the yeast

> infections. I just need to work on the liver problems.

> >

> > I was in alot of pain last night with my spleen. When it starts

> to hurt, that area actually swells up and I can't wear a bra of

any

> kind.

> >

> > Thanks so much for the information and I'll let you know how I

do.

>

>

>

>

>

> Opinions expres sed are NOT meant to take the place of advice given

by licensed health care professionals. Consult your physician or

licensed health care professional before commencing any medical

treatment.

>

> " Do not let either the medical authorities or the politicians

mislead you. Find out what the facts are, and make your own

decisions about how to live a happy life and how to work for a

better world. " - Linus ing, two-time Nobel Prize Winner (1954,

Chemistry; 1963, Peace)

>

>