Guest guest Posted November 9, 2009 Report Share Posted November 9, 2009 so maybe in a covered bowl on top of the fridge might do? or in a deyhdrator? may I copy this and send it out to another group? > > > > Hi > > > > I got this recipe from Pramila's group. Its working quite well to extend > > the life of the probiotics bottle.... > > > > There are lots of ways to culture bacteria, but I find this one works best > > for me. > > > > Take raw nuts and grind them into a smooth texture. Add a bunch of probiotics. > > I usually only put 1 kind of bacteria in one batch. Put it in the oven for a day or so. > > Thats it, the nut job is done. > > > > The bacteria go nuts, get all crazy wild and multiply and multiply and multiply.... > > the end result is lots of bacteria, much more than what a capsule can provide. > > The nut-whatever- u-want-to- call-it is somewhat sour and I dont like the taste. > > But I mix it with the meals and the kids dont notice it. > > > > My son eats nuts which are a major source of protein for him. So it helps that > > the bacteria probably broke down the nut protein and made the nuts easier > > to digest. This also makes the probiotics bottle last a LONG time ! > > > > Another thing, dont do this with walnuts. I think there is lots of fungus in > > the ridges and things in the walnut. My walnut nut job was reeking of fungus > > a day. I didnt imagine it could go bad in a day and I kept feeding > > it to my son. Each hour the smell progressively got worse and finally > > a fungal garden sprouted - black heads, fluffy fungus, stinky fungus...... > > Seeing them was what finally convinced me that it had gone bad ! Thats got > > to tell u a lot about my cooking skills ! Then I read that Walnuts are not > > recommended for people with mold issues. That walnut has so much mold > > waiting to burst into life ! > > > > Hope that helps > > Shanthi > > > > > > > > > > ____________ _________ _________ __ > > From: " personalcargo@ ... " <personalcargo@ ...> > > To: BorreliaMultipleInf ectionsAndAutism @yahoogroups. com > > Sent: Mon, November 9, 2009 8:30:24 PM > > Subject: [borreliaMultipleIn fectionsAndAutis m] Re: raw food >> BioRay group discount > > > >  > > i'd be soooo psyched to get some help with the NDF and Cytoflora... .hate even asking when these guys have been sooo good to us.  but have to beg to get more enzymes and probiotics right now. > > > > lisa > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2009 Report Share Posted November 10, 2009 Shanthi, would you be willing (have time) to share other ways of culturing probiotics to extend the life of the (expensive) bottle? I'm interested in what everyone's favorite probiotics are. I'm using bio-kult now. > > Hi > > I got this recipe from Pramila's group. Its working quite well to extend > the life of the probiotics bottle.... > > There are lots of ways to culture bacteria, but I find this one works best > for me. > > Take raw nuts and grind them into a smooth texture. Add a bunch of probiotics. > I usually only put 1 kind of bacteria in one batch. Put it in the oven for a day or so. > Thats it, the nut job is done. > > The bacteria go nuts, get all crazy wild and multiply and multiply and multiply.... > the end result is lots of bacteria, much more than what a capsule can provide. > The nut-whatever-u-want-to-call-it is somewhat sour and I dont like the taste. > But I mix it with the meals and the kids dont notice it. > > My son eats nuts which are a major source of protein for him. So it helps that > the bacteria probably broke down the nut protein and made the nuts easier > to digest. This also makes the probiotics bottle last a LONG time ! > > Another thing, dont do this with walnuts. I think there is lots of fungus in > the ridges and things in the walnut. My walnut nut job was reeking of fungus > a day. I didnt imagine it could go bad in a day and I kept feeding > it to my son. Each hour the smell progressively got worse and finally > a fungal garden sprouted - black heads, fluffy fungus, stinky fungus...... > Seeing them was what finally convinced me that it had gone bad ! Thats got > to tell u a lot about my cooking skills ! Then I read that Walnuts are not > recommended for people with mold issues. That walnut has so much mold > waiting to burst into life ! > > Hope that helps > Shanthi > > > > > ________________________________ > > To: BorreliaMultipleInfectionsAndAutism > Sent: Mon, November 9, 2009 8:30:24 PM > Subject: Re: raw food >> BioRay group discount > >  > i'd be soooo psyched to get some help with the NDF and Cytoflora... .hate even asking when these guys have been sooo good to us.  but have to beg to get more enzymes and probiotics right now. > > lisa > Quote Link to comment Share on other sites More sharing options...
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