Guest guest Posted July 22, 2011 Report Share Posted July 22, 2011 AlsoSalt allows the taste of salt without the adverse health risks of sodium. Food scientists have searched for years for an alternative to sodium chloride salt. Potassium chloride has been the only known alternative, but it has an undesirable metallic taste. Our patented process combines L-lysine, which has its own salty flavor, with potassium chloride. Our patented process masks the bitterness. There are 356 mg of potassium chloride in a 1/4 teaspoon of AlsoSalt. www.alsosalt.com/potassium1.html Quote Link to comment Share on other sites More sharing options...
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