Re: DMSO smell still a problem

[Guest guest]

Maybe prolonged exposure will help. in the 1970's I worked at a

racetrack (5 years) and used DMSO daily on many horses. Yes, I got the

taste and smell a lot back then, but I was a kid and ignored it. Now

that I am in my 60's and have begun using DMSO on myself externally and

internally I NEVER get any taste or other " bad " side-effect. Perhaps

your body and nose will develop a tolerance and ignore the DMSO smell

and taste in time. To me, the plus side of DMSO is worth the

" side-effect " which does no more harm than an odor. It did a lot of

good for the horses I took care of then and it is helping me now.

Lyn wrote:

>

>

> I am back again with this same issue. I have armed myself with a 25 lb

> bag of urea because the only garden supply that could get it for me

> could only get that size. I have started using this ground up to

> powder and poured right into the DMSO bottle to soak. Aftr a few days,

> and it still stunk, I then poured some of that into a jar with coconut

> oil and added peppermint. I took one dose today after not taking any

> for a week. I have been taking chlorophyll three times a day for a few

> weeks so that is in me. After a few hours I could taste that DMSO in

> my mouth again! It is not my imagination because it is a sharp taste. Very

> undeniable.

>

> How does anyone possibly use this? I haven't gotten a response from

> Stanley for help so I don't know what else I can possibly do.But

> I want to get back on this stuff. It was helping me.

>

> Why does it seem I am the only one in this shape right now. Doesn't

> anyone else use it?

>

>

[Guest guest]

Well here is the story and I am sticking to it. When tree's grow, it is in

fibers, like pieces of thread, thousands of them stuck together with a

glue, lignin, when tree's are made into paper fibers must be separated, the

glue is removed with acid, so a by product of paper manufacturing, that is

called black liquor, or dmso, dmso is then boiled down to MSM, powder,

crystal.

So simple MSM is boiled down dmso, MSM is purported to do anything dmso will

do, except not have the smell. The smell of course is sulfur, how healthy is

sulfur? Knot everything fits like we would like. What if we added the sulfur

back in, maybe a less offensive odor would result.

In the use of medical marijuana, the glue is also removed in the same

manner, then boiled like dmso to get the finished syrup, when eaten, it is

said to be as affective as smoking???

david lubbock tx.

> Arkema brand dmso, claims to have made great headway with their DMSO,

> purifying it, supposedly the worlds biggest producer of DMSO, allah France,

> however the guys at the gym, say not true,

> Arkema has illiminated most of the body odor, but there is still garlic

> odor on their breath, for which they use breath mints, etc.

> The scientific stuff, reads that the smell occurs when dmso enters the body

> and begins to break down into sulfur products, which then give off garlic

> odor.

> To ease the mind of those using dmso internally, dmso is used as a liquid

> transport mix for stem cells that are being transplanted, of course Dr.

> did that kind of work.

> I also read of a clinic in Atlanta, they regularly IV DMSO for inflamation

> at high doses.

> Dr. equates it to aspirin in DMSO's health promotion.

> This highlights how one idiopathic occurrence can change the world of

> medicine, a lady in scotland died after taking several medications and then

> dmso, the news media blamed her death on the dmso, the repercussions were

> that several drug company clinical trials using dmso was halted, and that

> pretty much was the beginning of the end for dmso.

> david lubbock tx.

>

>

>

>

>> **

>>

>>

>> Maybe prolonged exposure will help. in the 1970's I worked at a

>> racetrack (5 years) and used DMSO daily on many horses. Yes, I got the

>> taste and smell a lot back then, but I was a kid and ignored it. Now

>> that I am in my 60's and have begun using DMSO on myself externally and

>> internally I NEVER get any taste or other " bad " side-effect. Perhaps

>> your body and nose will develop a tolerance and ignore the DMSO smell

>> and taste in time. To me, the plus side of DMSO is worth the

>> " side-effect " which does no more harm than an odor. It did a lot of

>> good for the horses I took care of then and it is helping me now.

>>

>>

>> Lyn wrote:

>> >

>> >

>> > I am back again with this same issue. I have armed myself with a 25 lb

>> > bag of urea because the only garden supply that could get it for me

>> > could only get that size. I have started using this ground up to

>> > powder and poured right into the DMSO bottle to soak. Aftr a few days,

>> > and it still stunk, I then poured some of that into a jar with coconut

>> > oil and added peppermint. I took one dose today after not taking any

>> > for a week. I have been taking chlorophyll three times a day for a few

>> > weeks so that is in me. After a few hours I could taste that DMSO in

>> > my mouth again! It is not my imagination because it is a sharp taste.

>> Very

>> > undeniable.

>> >

>> > How does anyone possibly use this? I haven't gotten a response from

>> > Stanley for help so I don't know what else I can possibly do.But

>> > I want to get back on this stuff. It was helping me.

>> >

>> > Why does it seem I am the only one in this shape right now. Doesn't

>> > anyone else use it?

>> >

>> >

>>

>>

[Guest guest]

The smell is due to Dimethyl Sulfide, which is not, strickly speaking

sulfur, but

does contain a sulfide group. MSM does not metabolize to DMS. DMSO

metabolizes

only some 5% or less to DMS. It is naturally produced from coffee, corn

an oysters,

and also garlic as well.

> Well here is the story and I am sticking to it. When tree's grow, it is in

> fibers, like pieces of thread, thousands of them stuck together with a

> glue, lignin, when tree's are made into paper fibers must be separated, the

> glue is removed with acid, so a by product of paper manufacturing, that is

> called black liquor, or dmso, dmso is then boiled down to MSM, powder,

> crystal.

> So simple MSM is boiled down dmso, MSM is purported to do anything dmso will

> do, except not have the smell. The smell of course is sulfur, how healthy is

> sulfur? Knot everything fits like we would like. What if we added the sulfur

> back in, maybe a less offensive odor would result.

> In the use of medical marijuana, the glue is also removed in the same

> manner, then boiled like dmso to get the finished syrup, when eaten, it is

> said to be as affective as smoking???

> david lubbock tx.

>

>

>

>> Arkema brand dmso, claims to have made great headway with their DMSO,

>> purifying it, supposedly the worlds biggest producer of DMSO, allah France,

>> however the guys at the gym, say not true,

>> Arkema has illiminated most of the body odor, but there is still garlic

>> odor on their breath, for which they use breath mints, etc.

>> The scientific stuff, reads that the smell occurs when dmso enters the body

>> and begins to break down into sulfur products, which then give off garlic

>> odor.

>> To ease the mind of those using dmso internally, dmso is used as a liquid

>> transport mix for stem cells that are being transplanted, of course Dr.

>> did that kind of work.

>> I also read of a clinic in Atlanta, they regularly IV DMSO for inflamation

>> at high doses.

>> Dr. equates it to aspirin in DMSO's health promotion.

>> This highlights how one idiopathic occurrence can change the world of

>> medicine, a lady in scotland died after taking several medications and then

>> dmso, the news media blamed her death on the dmso, the repercussions were

>> that several drug company clinical trials using dmso was halted, and that

>> pretty much was the beginning of the end for dmso.

>> david lubbock tx.

>>

>>

>>

>>

>>> **

>>>

>>>

>>> Maybe prolonged exposure will help. in the 1970's I worked at a

>>> racetrack (5 years) and used DMSO daily on many horses. Yes, I got the

>>> taste and smell a lot back then, but I was a kid and ignored it. Now

>>> that I am in my 60's and have begun using DMSO on myself externally and

>>> internally I NEVER get any taste or other " bad " side-effect. Perhaps

>>> your body and nose will develop a tolerance and ignore the DMSO smell

>>> and taste in time. To me, the plus side of DMSO is worth the

>>> " side-effect " which does no more harm than an odor. It did a lot of

>>> good for the horses I took care of then and it is helping me now.

>>>

>>>

>>> Lyn wrote:

>>>>

>>>> I am back again with this same issue. I have armed myself with a 25 lb

>>>> bag of urea because the only garden supply that could get it for me

>>>> could only get that size. I have started using this ground up to

>>>> powder and poured right into the DMSO bottle to soak. Aftr a few days,

>>>> and it still stunk, I then poured some of that into a jar with coconut

>>>> oil and added peppermint. I took one dose today after not taking any

>>>> for a week. I have been taking chlorophyll three times a day for a few

>>>> weeks so that is in me. After a few hours I could taste that DMSO in

>>>> my mouth again! It is not my imagination because it is a sharp taste.

>>> Very

>>>> undeniable.

>>>>

>>>> How does anyone possibly use this? I haven't gotten a response from

>>>> Stanley for help so I don't know what else I can possibly do.But

>>>> I want to get back on this stuff. It was helping me.

>>>>

>>>> Why does it seem I am the only one in this shape right now. Doesn't

>>>> anyone else use it?

>>>>

>>>>

>>>

[Guest guest]

Hi Lyn

I generally have two teaspoons of DMSO each day. I make a mix with urea in the

ratio below on kitchen scales:

6gm urea

1gm sea salt

6gm water

19gm DMSO

I found that with this mix only people with extremely sensative noses can pick

up any scent. If I am going out on the weekend I drop my intake down to 1

teaspoon the day before and there is no residual smell the next day.

Hope this helps.

Greg.

>

[Guest guest]

Thanks, david lubbock tx

> **

>

>

> The smell is due to Dimethyl Sulfide, which is not, strickly speaking

> sulfur, but

> does contain a sulfide group. MSM does not metabolize to DMS. DMSO

> metabolizes

> only some 5% or less to DMS. It is naturally produced from coffee, corn

> an oysters,

> and also garlic as well.

>

>

>

> > Well here is the story and I am sticking to it. When tree's grow, it is

> in

> > fibers, like pieces of thread, thousands of them stuck together with a

> > glue, lignin, when tree's are made into paper fibers must be separated,

> the

> > glue is removed with acid, so a by product of paper manufacturing, that

> is

> > called black liquor, or dmso, dmso is then boiled down to MSM, powder,

> > crystal.

> > So simple MSM is boiled down dmso, MSM is purported to do anything dmso

> will

> > do, except not have the smell. The smell of course is sulfur, how healthy

> is

> > sulfur? Knot everything fits like we would like. What if we added the

> sulfur

> > back in, maybe a less offensive odor would result.

> > In the use of medical marijuana, the glue is also removed in the same

> > manner, then boiled like dmso to get the finished syrup, when eaten, it

> is

> > said to be as affective as smoking???

> > david lubbock tx.

> >

> >

> >

> >> Arkema brand dmso, claims to have made great headway with their DMSO,

> >> purifying it, supposedly the worlds biggest producer of DMSO, allah

> France,

> >> however the guys at the gym, say not true,

> >> Arkema has illiminated most of the body odor, but there is still garlic

> >> odor on their breath, for which they use breath mints, etc.

> >> The scientific stuff, reads that the smell occurs when dmso enters the

> body

> >> and begins to break down into sulfur products, which then give off

> garlic

> >> odor.

> >> To ease the mind of those using dmso internally, dmso is used as a

> liquid

> >> transport mix for stem cells that are being transplanted, of course Dr.

> >> did that kind of work.

> >> I also read of a clinic in Atlanta, they regularly IV DMSO for

> inflamation

> >> at high doses.

> >> Dr. equates it to aspirin in DMSO's health promotion.

> >> This highlights how one idiopathic occurrence can change the world of

> >> medicine, a lady in scotland died after taking several medications and

> then

> >> dmso, the news media blamed her death on the dmso, the repercussions

> were

> >> that several drug company clinical trials using dmso was halted, and

> that

> >> pretty much was the beginning of the end for dmso.

> >> david lubbock tx.

> >>

> >>

> >>

> >>

> >>> **

> >>>

> >>>

> >>> Maybe prolonged exposure will help. in the 1970's I worked at a

> >>> racetrack (5 years) and used DMSO daily on many horses. Yes, I got the

> >>> taste and smell a lot back then, but I was a kid and ignored it. Now

> >>> that I am in my 60's and have begun using DMSO on myself externally and

> >>> internally I NEVER get any taste or other " bad " side-effect. Perhaps

> >>> your body and nose will develop a tolerance and ignore the DMSO smell

> >>> and taste in time. To me, the plus side of DMSO is worth the

> >>> " side-effect " which does no more harm than an odor. It did a lot of

> >>> good for the horses I took care of then and it is helping me now.

> >>>

> >>>

> >>> Lyn wrote:

> >>>>

> >>>> I am back again with this same issue. I have armed myself with a 25 lb

> >>>> bag of urea because the only garden supply that could get it for me

> >>>> could only get that size. I have started using this ground up to

> >>>> powder and poured right into the DMSO bottle to soak. Aftr a few days,

> >>>> and it still stunk, I then poured some of that into a jar with coconut

> >>>> oil and added peppermint. I took one dose today after not taking any

> >>>> for a week. I have been taking chlorophyll three times a day for a few

> >>>> weeks so that is in me. After a few hours I could taste that DMSO in

> >>>> my mouth again! It is not my imagination because it is a sharp taste.

> >>> Very

> >>>> undeniable.

> >>>>

> >>>> How does anyone possibly use this? I haven't gotten a response from

> >>>> Stanley for help so I don't know what else I can possibly do.But

> >>>> I want to get back on this stuff. It was helping me.

> >>>>

> >>>> Why does it seem I am the only one in this shape right now. Doesn't

> >>>> anyone else use it?

> >>>>

> >>>>

> >>>

[Guest guest]

How about trying something like taking a daily dose of DE (Diatomaceous Earth)

or azomite or a bentonite clay as a cleaner, so to speak.

Lin.

I don't take DMSO internally either, so I am curious about this too, as I was

considering taking it with my daily iodine.

I do take DE and azomite (almost) every day.

>

> I am back again with this same issue. I have armed myself with a 25 lb bag of

urea because the only garden supply that could get it for me could only get that

size. I have started using this ground up to powder and poured right into the

DMSO bottle to soak. Aftr a few days, and it still stunk, I then poured some of

that into a jar with coconut oil and added peppermint. I took one dose today

after not taking any for a week. I have been taking chlorophyll three times a

day for a few weeks so that is in me. After a few hours I could taste that DMSO

in my mouth again! It is not my imagination because it is a sharp taste. Very

> undeniable.

>

> How does anyone possibly use this? I haven't gotten a response from Stanley

for help so I don't know what else I can possibly do.But I want to get

back on this stuff. It was helping me.

>

> Why does it seem I am the only one in this shape right now. Doesn't anyone

else use it?

>