Guest guest Posted May 27, 2006 Report Share Posted May 27, 2006 Lynn, Just wondered what you think about Spelt and how that compares to wheat. I grind my own and use it instead of wheat flour. I had a Gliadin Ab, SIgA test that was taken by saliva and it was negative back in the fall. Sonii > > > That was a great e mail. I printed it and so agree that the amount > of wheat we eat today in > > our prepackaged foods is staggering. > > ------> Yes it a really good post. The post was part of a discussion > as to whether long fermentation will eliminate the problems. The > isolated Swiss villagers that Weston Price studied ate fermented > sourdough and had excellent bone structures and no cavities, i.e they > were getting thier minerals absorbed so no gut damaged must have occured. > The bread was rye not wheat that was fermented for days not just 24 > hours like most sourdoughs. > > The summer Wise Traditions journal from the Price foundation will have > an article on someone who healed their wheat allergies using long > fermented breads and bone broths. The post I copied to here was part > of a discussion that prehaps that still might not be enough for modern > wheat problems. > > (btw...the summer Wise Traditions will also have an article by a dear > friend Becky Mauldin, on raw cracker and granola recipes without > grains. SHe's a fabulous cook and has a raw cookbook that includes > traditional raw meat and fish recipes!) > > I'm finally reading Lorian Cordian's " Paleo Diet " . I've been messing > with that diet off and on for a couple of years but always came back > to some soaked grains and my beloved dairy. Now that I'm reading what > he says about these foods it's making sense (I'm still having some raw > fermented goat dairy). I've given up most grains except some wild rice. > > It's hard though....I can imagine it would be frustrating trying to > eat this way ravelling. As it is I take most my food with me > everywhere. Really eats up time esp. working fulltime...slugging food > with me everywhere. > > Bye > Lynn > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.