Re: Gastric reflux.// cilantro & ACV ???

[Guest guest]

In a message dated 12/2/2010 8:36:44 A.M. Eastern Standard Time,

gsim@... writes:

I now take a spoon of ACV with chopped cilantro before each

meal. The cilantro makes it so that it does not burn my throat as much

as it does otherwise. So I am heading off reflux and also cleaning my

arteries and removing toxic metals from my body tissues at the same

time. It is a win-win, and is super cheap to boot.

Gerry

Hi Gerry, Where do you get the cilantro ?? I haven't head of doing this

before but sounds like another good idea...Lois ( By the way, son, Dan is

still loving life without Acid Reflux after 15-20 years of it...) Thanks

ACV... {{ I just finished making some ACV & am looking for an apple press for

next year. }} :-)

[Guest guest]

My wife just buys it at one of her shopping stops. Could be either

Kroger, Fresh Market, or Ingles here in E Tenn. It really does reduce

the burning feeling in my throat by adding the cilantro. I think the

cilantro taste will get lots stronger over time as it sits in the

vinegar. Cilantro is fine in soups, stews, chili, spaghetti, lasagna,

etc, as well as in salads. Even cooked/stewed, it still chelates. I

suspect raw is best tho. Will keep taking toxic metals out of your body

bit by bit as you eat. Painless and sure-fire way to detox from toxic

metals while cleaning arteries. Combined with ACV, it is a home run for

reducing/eliminating reflux and raising the metabolism of all foods.

>

>

> In a message dated 12/2/2010 8:36:44 A.M. Eastern Standard Time,

> gsim@... <mailto:gsim%40tds.net> writes:

>

> I now take a spoon of ACV with chopped cilantro before each

> meal. The cilantro makes it so that it does not burn my throat as much

> as it does otherwise. So I am heading off reflux and also cleaning my

> arteries and removing toxic metals from my body tissues at the same

> time. It is a win-win, and is super cheap to boot.

>

> Gerry

>

> Hi Gerry, Where do you get the cilantro ?? I haven't head of doing this

> before but sounds like another good idea...Lois ( By the way, son, Dan is

> still loving life without Acid Reflux after 15-20 years of it...) Thanks

> ACV... {{ I just finished making some ACV & am looking for an apple

> press for

> next year. }} :-)

>

>

[Guest guest]

Hi Gerry,

When not available fresh, do you think powdered cilantro in capsule

form would be any help?

Thanks,

Be well,

Léna

My wife just buys it at one of her shopping stops. Could be either

Kroger, Fresh Market, or Ingles here in E Tenn. It really does reduce

the burning feeling in my throat by adding the cilantro. I think the

cilantro taste will get lots stronger over time as it sits in the

vinegar. Cilantro is fine in soups, stews, chili, spaghetti, lasagna,

etc, as well as in salads. Even cooked/stewed, it still chelates. I

suspect raw is best tho. Will keep taking toxic metals out of your body

bit by bit as you eat. Painless and sure-fire way to detox from toxic

metals while cleaning arteries. Combined with ACV, it is a home run for

reducing/eliminating reflux and raising the metabolism of all foods.

>

>

> In a message dated 12/2/2010 8:36:44 A.M. Eastern Standard Time,

> gsim@... <mailto:gsim%40tds.net> writes:

>

> I now take a spoon of ACV with chopped cilantro before each

> meal. The cilantro makes it so that it does not burn my throat as

much

> as it does otherwise. So I am heading off reflux and also cleaning my

> arteries and removing toxic metals from my body tissues at the same

> time. It is a win-win, and is super cheap to boot.

>

> Gerry

>

> Hi Gerry, Where do you get the cilantro ?? I haven't head of doing

this

> before but sounds like another good idea...Lois ( By the way, son,

Dan is

> still loving life without Acid Reflux after 15-20 years of it...)

Thanks

> ACV... {{ I just finished making some ACV & am looking for an apple

> press for

> next year. }} :-)

>

>

[Guest guest]

While not as good, likely it would work albeit more slowly. It is

encouraging that it does work in soups. Could be best to add it to

soups already made, then upon re-heating add it so that it is not

boiled. Not sure. Vital that all broth taken in tho. That is where the

goodies are if it is made with the soup or stew. It is supposed to be

the very best natural chelator, herbal or food.

Gerry

> Hi Gerry,

> When not available fresh, do you think powdered cilantro in capsule

> form would be any help?

>

> Thanks,

> Be well,

> Léna

>

>

> My wife just buys it at one of her shopping stops. Could be either

> Kroger, Fresh Market, or Ingles here in E Tenn. It really does reduce

> the burning feeling in my throat by adding the cilantro. I think the

> cilantro taste will get lots stronger over time as it sits in the

> vinegar. Cilantro is fine in soups, stews, chili, spaghetti, lasagna,

> etc, as well as in salads. Even cooked/stewed, it still chelates. I

> suspect raw is best tho. Will keep taking toxic metals out of your body

> bit by bit as you eat. Painless and sure-fire way to detox from toxic

> metals while cleaning arteries. Combined with ACV, it is a home run for

> reducing/eliminating reflux and raising the metabolism of all foods.

>

>

> >

> >

> > In a message dated 12/2/2010 8:36:44 A.M. Eastern Standard Time,

> > gsim@...<mailto:gsim%40tds.net> writes:

> >

> > I now take a spoon of ACV with chopped cilantro before each

> > meal. The cilantro makes it so that it does not burn my throat as

> much

> > as it does otherwise. So I am heading off reflux and also cleaning my

> > arteries and removing toxic metals from my body tissues at the same

> > time. It is a win-win, and is super cheap to boot.

> >

> > Gerry

> >

> > Hi Gerry, Where do you get the cilantro ?? I haven't head of doing

> this

> > before but sounds like another good idea...Lois ( By the way, son,

> Dan is

> > still loving life without Acid Reflux after 15-20 years of it...)

> Thanks

> > ACV... {{ I just finished making some ACV & am looking for an apple

> > press for

> > next year. }} :-)

> >

> >

[Guest guest]

Thanks Gerry,

I'll use fresh, but in the boonies, it's nice to have a fall-back

position.

Be well,

Léna

While not as good, likely it would work albeit more slowly. It is

encouraging that it does work in soups. Could be best to add it to

soups already made, then upon re-heating add it so that it is not

boiled. Not sure. Vital that all broth taken in tho. That is where the

goodies are if it is made with the soup or stew. It is supposed to be

the very best natural chelator, herbal or food.

Gerry

> Hi Gerry,

> When not available fresh, do you think powdered cilantro in capsule

> form would be any help?

>

> Thanks,

> Be well,

> Léna

>

>

> My wife just buys it at one of her shopping stops. Could be either

> Kroger, Fresh Market, or Ingles here in E Tenn. It really does reduce

> the burning feeling in my throat by adding the cilantro. I think the

> cilantro taste will get lots stronger over time as it sits in the

> vinegar. Cilantro is fine in soups, stews, chili, spaghetti, lasagna,

> etc, as well as in salads. Even cooked/stewed, it still chelates. I

> suspect raw is best tho. Will keep taking toxic metals out of your

body

> bit by bit as you eat. Painless and sure-fire way to detox from toxic

> metals while cleaning arteries. Combined with ACV, it is a home run

for

> reducing/eliminating reflux and raising the metabolism of all foods.

>

>

> >

> >

> > In a message dated 12/2/2010 8:36:44 A.M. Eastern Standard Time,

> > gsim@...<mailto:gsim%40tds.net> writes:

> >

> > I now take a spoon of ACV with chopped cilantro before each

> > meal. The cilantro makes it so that it does not burn my throat as

> much

> > as it does otherwise. So I am heading off reflux and also

cleaning my

> > arteries and removing toxic metals from my body tissues at the same

> > time. It is a win-win, and is super cheap to boot.

> >

> > Gerry

> >

> > Hi Gerry, Where do you get the cilantro ?? I haven't head of doing

> this

> > before but sounds like another good idea...Lois ( By the way, son,

> Dan is

> > still loving life without Acid Reflux after 15-20 years of it...)

> Thanks

> > ACV... {{ I just finished making some ACV & am looking for an apple

> > press for

> > next year. }} :-)

> >

> >

[Guest guest]

Lena,

Surely not that hard to grow at home. Just another green crucible

veggie. Not sure if bugs like them or not. I know that you will never

find a spider or roach in a garlic curing barn.

Gerry

> Thanks Gerry,

> I'll use fresh, but in the boonies, it's nice to have a fall-back

> position.

>

> Be well,

> Léna

>

>

> While not as good, likely it would work albeit more slowly. It is

> encouraging that it does work in soups. Could be best to add it to

> soups already made, then upon re-heating add it so that it is not

> boiled. Not sure. Vital that all broth taken in tho. That is where the

> goodies are if it is made with the soup or stew. It is supposed to be

> the very best natural chelator, herbal or food.

>

> Gerry

>

>

> > Hi Gerry,

> > When not available fresh, do you think powdered cilantro in capsule

> > form would be any help?

> >

> > Thanks,

> > Be well,

> > Léna

> >

> >

> > My wife just buys it at one of her shopping stops. Could be either

> > Kroger, Fresh Market, or Ingles here in E Tenn. It really does reduce

> > the burning feeling in my throat by adding the cilantro. I think the

> > cilantro taste will get lots stronger over time as it sits in the

> > vinegar. Cilantro is fine in soups, stews, chili, spaghetti, lasagna,

> > etc, as well as in salads. Even cooked/stewed, it still chelates. I

> > suspect raw is best tho. Will keep taking toxic metals out of your

> body

> > bit by bit as you eat. Painless and sure-fire way to detox from toxic

> > metals while cleaning arteries. Combined with ACV, it is a home run

> for

> > reducing/eliminating reflux and raising the metabolism of all foods.

> >

> >

> > >

> > >

> > > In a message dated 12/2/2010 8:36:44 A.M. Eastern Standard Time,

> > > gsim@...<mailto:gsim%40tds.net> writes:

> > >

> > > I now take a spoon of ACV with chopped cilantro before each

> > > meal. The cilantro makes it so that it does not burn my throat as

> > much

> > > as it does otherwise. So I am heading off reflux and also

> cleaning my

> > > arteries and removing toxic metals from my body tissues at the same

> > > time. It is a win-win, and is super cheap to boot.

> > >

> > > Gerry

> > >

> > > Hi Gerry, Where do you get the cilantro ?? I haven't head of doing

> > this

> > > before but sounds like another good idea...Lois ( By the way, son,

> > Dan is

> > > still loving life without Acid Reflux after 15-20 years of it...)

> > Thanks

> > > ACV... {{ I just finished making some ACV & am looking for an apple

> > > press for

> > > next year. }} :-)

> > >

> > >

[Guest guest]

Hi Gerry,

Believe me I've tried. Limited sill space in our best south windows

(in gray upstate NY) makes growing indoor herbs somewhat

disappointing. I've never had very much luck with basil, oregano,

chives, tarragon, and especially not parsley, so cilantro would

probably be a disappointment as well.(Spider mites loved them. I even

misted with garlic juice, but no luck) Can't seem to get the moisture

and temp right for herbs to thrive.(we have ETS heat beneath those

windows)

Our outdoor thyme and sage is good year round, even under the snow,

but that's all.

When we take off in the Airstream for months, growing anything is

impossible,(bad, jolting infrastructure, and unpredictable solar

exposure when parked; gave up after torturing a lovely aloe plant for

4 months) so it's either the sometime thing at the grocery store, or

dried.=(

Be well,

Léna

Lena,

Surely not that hard to grow at home. Just another green crucible

veggie. Not sure if bugs like them or not. I know that you will never

find a spider or roach in a garlic curing barn.

Gerry

> Thanks Gerry,

> I'll use fresh, but in the boonies, it's nice to have a fall-back

> position.

>

> Be well,

> Léna

>

>

> While not as good, likely it would work albeit more slowly. It is

> encouraging that it does work in soups. Could be best to add it to

> soups already made, then upon re-heating add it so that it is not

> boiled. Not sure. Vital that all broth taken in tho. That is where

the

> goodies are if it is made with the soup or stew. It is supposed to be

> the very best natural chelator, herbal or food.

>

> Gerry

>

>

> > Hi Gerry,

> > When not available fresh, do you think powdered cilantro in capsule

> > form would be any help?

> >

> > Thanks,

> > Be well,

> > Léna

> >

> >

> > My wife just buys it at one of her shopping stops. Could be either

> > Kroger, Fresh Market, or Ingles here in E Tenn. It really does

reduce

> > the burning feeling in my throat by adding the cilantro. I think

the

> > cilantro taste will get lots stronger over time as it sits in the

> > vinegar. Cilantro is fine in soups, stews, chili, spaghetti,

lasagna,

> > etc, as well as in salads. Even cooked/stewed, it still chelates. I

> > suspect raw is best tho. Will keep taking toxic metals out of your

> body

> > bit by bit as you eat. Painless and sure-fire way to detox from

toxic

> > metals while cleaning arteries. Combined with ACV, it is a home run

> for

> > reducing/eliminating reflux and raising the metabolism of all

foods.

> >

> >

> > >

> > >

> > > In a message dated 12/2/2010 8:36:44 A.M. Eastern Standard Time,

> > > gsim@...<mailto:gsim%40tds.net> writes:

> > >

> > > I now take a spoon of ACV with chopped cilantro before each

> > > meal. The cilantro makes it so that it does not burn my throat as

> > much

> > > as it does otherwise. So I am heading off reflux and also

> cleaning my

> > > arteries and removing toxic metals from my body tissues at the

same

> > > time. It is a win-win, and is super cheap to boot.

> > >

> > > Gerry

> > >

> > > Hi Gerry, Where do you get the cilantro ?? I haven't head of

doing

> > this

> > > before but sounds like another good idea...Lois ( By the way,

son,

> > Dan is

> > > still loving life without Acid Reflux after 15-20 years of it...)

> > Thanks

> > > ACV... {{ I just finished making some ACV & am looking for an

apple

> > > press for

> > > next year. }} :-)

> > >

> > >