Guest guest Posted November 19, 2010 Report Share Posted November 19, 2010 , What about when people eliminate certain foods from their diet (like wheat gluten) and their gastric reflux disappears? From: DimethylSulfoxide-DMSO [mailto:DimethylSulfoxide-DMSO ] On Behalf Of Bond Sent: Friday, November 19, 2010 9:09 AM To: DimethylSulfoxide-DMSO Subject: Re: Gastric reflux. The food wouldn't be the cause of the condition, only the trigger. The real cause is lack of hydrochloric acid in the stomach. It's weak enough not to trigger the esophogeal sphincter so the weak acid is reaching tissues that aren't able to handle the acid. I haven't tried the Honey/ACV but I can believe it would be helpful. There are protocols for testing and fixing acid levels in the stomach that involve betaine HCl. You only need to take them until normality is restored then you don't need them any more. Appropriate levels of acid in the stomach prevent a whole chain if undesirable events since it's the start of your immune system, and knocking out the acid sets the stage for other problems down the line. B On 19 November 2010 20:38, Bale <cbale@... <mailto:cbale%40anglesteffes.com> > wrote: > > > , > > The remedy I have heard so many people use is Apple Cider Vinegar mixed > with > honey. > > Then, when they wanted to actually remove the cause....they stopped eating > the foods that did not agree with them. Coffee included. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2010 Report Share Posted November 19, 2010 ... I used to have the whole set of GERD/ IBS/ esohageal scarring (took 2 different esophageal dilations ..(i.e., " reaming out " the layers of scar tissue I guess), ... and a hiatial hernia which had become so bad it is still not good and solely because of it I have to still sleep inclined after my evening chips n dip or chips and chocolate, (wierd combo my hubby discovered). At any rate .. yes, I used to have it as bad as it could be. Doctored for many years, seeing several specialists, trying various diets and abstinences to no avail. After taking a lot of lifestyle changes, supplementing with dried greens, extra iodine, probiotics from health food store, aloe vera gel, licorice root, vinegar and honey water, later kefir with its natural live probiotics. I became healthier in baby-steps, gradually getting off the proton pump inhibitors, etc. During those times I was using DMSO externally only, as I did not know at that time it could be safely ingested. I have regained a state of health where the hotter the food the better for my taste, almost none are off limits .. chocolate and even cold water used to HURT! No more. " We " enjoy lying in bed at night, catching up on TV news, etc. and enjoying our nightly addictive snacks of chips and chocolate or salsas. I have since at times used it (DMSO) internally, but it seemed to me that it was causing my digestive system to again start to go off balance if used for very long, so I went with my use of it to be primarily external. My reasoning, along with the experience, is that it can operate to kill off certain microflora, bacteria, yeasts the same as it can take care of them externally, or for certain internal like mouth ... to kill toothaches because it gets rid of the inflammation, watch it work for zits,etc., etc. But, I do occasionally venture into ingesting it as well as external application. That's my experience and the way I'm currently using it for what I consider the maximum effectiveness for us, (willing guinea pig hubby too . My advice based on my own experience would be to proceed cautiously and see the effect on yourself. Best ... Joyce Simmerman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2010 Report Share Posted November 20, 2010 Hi , That sounds more like an intolerance to certain foods, which again would come under the trigger category. I believe what you say re ACV and don't see them as competing theories. I take ACV on occasion and pure malic acid sometimes, but for different reasons. I think what you offer is good advice. > > > , > > What about when people eliminate certain foods from their diet (like wheat > gluten) and their gastric reflux disappears? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2010 Report Share Posted November 20, 2010 *Pastry sets me off more than anything else. So wheat gluten is likely a partial cause IMO. But it is a fact that as we age, we make less of the needed HCL for whatever reasons. Glad that curtailing my caffeine intake and taking ACV occasionally before eating has helped me so much. Have a friend who went to the Seattle area for surgery to correct severe GERD. Cost a fortune and was miserable. But it did cure her. Was a type where they went down her throat/esophagus to do the surgery. Few docs do it right now, but better results and not so risky as cutting a person open. Gerry* > > Hi , > > That sounds more like an intolerance to certain foods, which again would > come under the trigger category. I believe what you say re ACV and don't > see them as competing theories. I take ACV on occasion and pure malic acid > sometimes, but for different reasons. I think what you offer is good > advice. > > > > On 19 November 2010 21:16, Bale <cbale@... > <mailto:cbale%40anglesteffes.com>> wrote: > > > > > > > , > > > > What about when people eliminate certain foods from their diet (like > wheat > > gluten) and their gastric reflux disappears? > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2010 Report Share Posted November 20, 2010 Hi , I have been reading about using Malic Acid in Liver Flushing and was wondering what you can tell me about your use. Does it have any side effects or down sides? In the Flush it is used in the place of drinking a gallon of apple juice, while not eating any solid food, the day before and the day of the flush, for the Malic Acid content, it helps to soften any stones and makes the flush more effective. Also where do you buy it? Thanks, Garnet Bond wrote: > > Hi , > > That sounds more like an intolerance to certain foods, which again would > come under the trigger category. I believe what you say re ACV and don't > see them as competing theories. I take ACV on occasion and pure malic acid > sometimes, but for different reasons. I think what you offer is good > advice. > > > > On 19 November 2010 21:16, Bale <cbale@... > <mailto:cbale%40anglesteffes.com>> wrote: > > > > > > > , > > > > What about when people eliminate certain foods from their diet (like > wheat > > gluten) and their gastric reflux disappears? > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2010 Report Share Posted November 20, 2010 Just got back to my machine and am thrilled to see so many helpful suggestions - thanks one and all. Fortunately I do have ACV on hand along with kefir so will work through suggestions posted and see how it goes. Here's to a good nights sleep. Thanks again, NZ > Has anyone any experience treating the above condition with DMSO especially in the area of pain relief? My thinking is that half a teaspoon or so in either colloidal silver or a fruit juice and taken on an empty stomach may help. > > Thoughts and suggestions much appreciated. > > Cheers, B > NZ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2010 Report Share Posted December 2, 2010 Have you tried Kefir and ACV together? > > > Has anyone any experience treating the above condition with DMSO especially in the area of pain relief? My thinking is that half a teaspoon or so in either colloidal silver or a fruit juice and taken on an empty stomach may help. > > > > Thoughts and suggestions much appreciated. > > > > Cheers, B > > NZ > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2010 Report Share Posted December 2, 2010 I have not tried ACV with Kefir , but have been dicing cilantro and keeping it in a bottle of AC vinegar as a chelator. And AC vinegar will certainly help or stop acid reflux. Stopping or reducing caffeine intake will help too. I went from 3 mugs of coffee each morning to 1. That alone stopped acid reflux for me. It had gotten to where I would be awakened by it at night. That was 2 yrs ago and it has not come back since. I did start taking AC vinegar too and did that for 6 months before quitting. Lately I have had heartburn once in a while after eating, so I now take a spoon of ACV with chopped cilantro before each meal. The cilantro makes it so that it does not burn my throat as much as it does otherwise. So I am heading off reflux and also cleaning my arteries and removing toxic metals from my body tissues at the same time. It is a win-win, and is super cheap to boot. Gerry > > Have you tried Kefir and ACV together? > > > > > > > > > Has anyone any experience treating the above condition with DMSO > especially in the area of pain relief? My thinking is that half a > teaspoon or so in either colloidal silver or a fruit juice and taken > on an empty stomach may help. > > > > > > Thoughts and suggestions much appreciated. > > > > > > Cheers, B > > > NZ > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2010 Report Share Posted December 2, 2010 > Have you tried Kefir and ACV together? > > > Not yet but I do use kefir in my morning smoothie. So far I've found a tablespoon full of ACV in 4 ozs of water before eating has been the best remedy and now feel I'm well on the road to recovery. Will give the kefir/ACV a go though just to see how it all works. Cheers, NZ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2010 Report Share Posted December 3, 2010 Hi, > > What would be better for acid reflux than baking soda? I just read a > baking > soda 'side effect' could transform lives of patients with failing kidneys > and could prevent patients having to be put on kidney machines.....From > Naturally Healthy News 2010. How is that for a side effect?! > > Jean Hi My son Dan used BS for 15-20 years & it did help but it didn't stop the acid reflux...The ACV stopped it & he has only an occasional twinge when he forgets the ACV for a couple days...After all that time his kidneys must be bullet proof...:-) Lois Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2010 Report Share Posted December 3, 2010 Have him cut back on all forms of caffeine. It will help a lot. Gerry > > > Hi, > > > > What would be better for acid reflux than baking soda? I just read a > > baking > > soda 'side effect' could transform lives of patients with failing > kidneys > > and could prevent patients having to be put on kidney machines.....From > > Naturally Healthy News 2010. How is that for a side effect?! > > > > Jean > > Hi My son Dan used BS for 15-20 years & it did help but it didn't > stop the acid reflux...The ACV stopped it & he has only an occasional > twinge > when he forgets the ACV for a couple days...After all that time his > kidneys must be bullet proof...:-) Lois > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2010 Report Share Posted December 4, 2010 a tablespoon of lemon then chase with water. Don't do it oftenthough. > > > Hi, > > > > What would be better for acid reflux than baking soda? I just read a > > baking > > soda 'side effect' could transform lives of patients with failing kidneys > > and could prevent patients having to be put on kidney machines.....From > > Naturally Healthy News 2010. How is that for a side effect?! > > > > Jean > > > > Hi My son Dan used BS for 15-20 years & it did help but it didn't > stop the acid reflux...The ACV stopped it & he has only an occasional twinge > when he forgets the ACV for a couple days...After all that time his > kidneys must be bullet proof...:-) Lois > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2010 Report Share Posted December 5, 2010 The raw, squeezed lemon juice is a big plus on two fronts. First, it increases the acidity of the stomach by lowering pH there. Then, like all citrus, it actually raises body tissue pH everywhere else. We know a lady who had a large tumor in one breast. She is now cancer-free after staying with a regimen of 6 glasses of lemon juice in distilled water and raw honey every day. > > a tablespoon of lemon then chase with water. Don't do it oftenthough. > > > > > > > > > Hi, > > > > > > What would be better for acid reflux than baking soda? I just read a > > > baking > > > soda 'side effect' could transform lives of patients with failing > kidneys > > > and could prevent patients having to be put on kidney > machines.....From > > > Naturally Healthy News 2010. How is that for a side effect?! > > > > > > Jean > > > > > > > > Hi My son Dan used BS for 15-20 years & it did help but it didn't > > stop the acid reflux...The ACV stopped it & he has only an > occasional twinge > > when he forgets the ACV for a couple days...After all that time his > > kidneys must be bullet proof...:-) Lois > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2010 Report Share Posted December 9, 2010 1 tablespoon of pure lemon juice should help. melly > > Has anyone any experience treating the above condition with DMSO especially in the area of pain relief? My thinking is that half a teaspoon or so in either colloidal silver or a fruit juice and taken on an empty stomach may help. > > Thoughts and suggestions much appreciated. > > Cheers, B > NZ > Quote Link to comment Share on other sites More sharing options...
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