Guest guest Posted August 31, 2003 Report Share Posted August 31, 2003 Information Lecithin Helpful for: Prevent arteriosclerosis, protect against cardiovascular disease, improve brain function, increase energy levels, repair damage from alcoholism, help in digestion of fats, aging, immune system disorders, AIDS, herpes, and chronic fatigue syndrome.* Lecithin (Less-A-Thin), referred to as nature's emulsifier, is found in all cells of the body and is a significant constituent of nerve tissue and brain substance. Lecithin is another name for Phosphatidyl Choline. Made from soybeans, it improves memory performance and supports a healthy cardiovascular system. Cell membranes in the body are composed largely of lecithin. Muscles and nerve cells also use lecithin. Lecithin is manufactured in the body by choline and inositol. Lecithin is high in phosphorous and unites with iron, iodine and calcium to give power and vigor to the brain. A lack of lecithin can cause forget-fullness, digestive problems, intolerance to fats, nausea, hypertension, joint and muscle problems (bursitis, cramps and soreness). Lecithin is a good thing to supplement in any person's diet because it is used by your body everyday. It also helps with the absorption of fat soluable vitamins. Lecithin also enables fats like cholesterol to be dispersed in water and then removed from your body.* Quote Link to comment Share on other sites More sharing options...
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