Guest guest Posted April 15, 2012 Report Share Posted April 15, 2012 Hey Carolyn, It is sold in packets. Here in my area I can find the lemon and lime in Kroger. I will probably have to order the Orange. I can't remember what section of the store, I think it is the sugar section. If you can't find it locally, just google and find the cheapest price with shipping. That is what I did recently with Ginger Chews. R TN7a On Sat, Apr 14, 2012 at 11:20 PM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > I never heard of True Orange or True Lime. Is this in a bottle or a > packet? What part of the grocery can one find it? For using the natural > fruit, I understand that there is a certain kind of orange that is the best > to use. I'd have to find the recipe to find out what kind it is. I hadn't > heard of it before so it is not a naval or Valencia or mandarin. > > > Carolyn Wilkerson > > > > > > To: sproutpeople > Sent: Saturday, April 14, 2012 10:49 PM > Subject: Re: Re: Melody - Orange Pie > > > > Thank you Melody, > > Will have to get some True Orange. We have True Lime and True Lemon. > Can't wait to try this!!! > > Thanks again! > R. > > > > > Hi . > > > > I hope you have True Orange packets in the house because that's what I > > used. I had to make a sugar free condensed milk so I just took 1 12 oz > can > > evaporated skim milk, and one and a half cups non fat dry milk, and 1/2 > cup > > Stevia (to taste). I just took some packets and kept tasting until I got > > the taste I wanted. > > > > I mixed it all up and I got sugar free condensed milk. > > > > Then to make the pie, here is the exact recipe (which I butchered > > obviously) but it came out dandy. > > > > Oh, if you want Key lime Pie, just use 8 packets of the True Lime > > > > Okay here it is. > > > > True Orange Pie > > > > One Graham Cracker pie crust (next time I'm not using any pie crust and > > just baking this in a pyrex glass plate.) I want to see how it comes out. > > > > 1/2 Granulated Sugar (of course I don't use sugar I use stevia) > > > > 2 14 oz cans of condensed milk (didn't use any 2 cans), I just used one > > 12 can of the evaporated and made my own sugar free version) > > > > 8 True Orange packets > > > > 2 whole eggs. > > > > Preheat oven to 325 degrees. > > > > Mix all the ingredients. Pour into the pie shell and bake for 15 minutes. > > > > In my honest opinion, if I had used 2 14 oz cans I think one could fill > up > > 2 pie plates, no? > > > > But anyway, once I took it out of the oven and let it set, then I put it > > in the refrigerator and let it stay there for a few hours. > > > > OMG, like orange heaven. > > > > I got this from a True Key Lime pie recipe which of course I changed. > > > > Next time I'm making the True Key Lime. > > > > Have fun > > > > Melody > > > > > > > > > > Melody, > > > > > > I would like your recipe for the Orange Pie. Just watched the video. > > > Thanks! > > > R. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.