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Re: Re: Melody - Orange Pie

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Hey Carolyn,

It is sold in packets. Here in my area I can find the lemon and lime in

Kroger. I will probably have to order the Orange. I can't remember what

section of the store, I think it is the sugar section. If you can't find

it locally, just google and find the cheapest price with shipping. That is

what I did recently with Ginger Chews.

R

TN7a

On Sat, Apr 14, 2012 at 11:20 PM, Carolyn Wilkerson <

carolyn.wilkerson@...> wrote:

> I never heard of True Orange or True Lime. Is this in a bottle or a

> packet? What part of the grocery can one find it? For using the natural

> fruit, I understand that there is a certain kind of orange that is the best

> to use. I'd have to find the recipe to find out what kind it is. I hadn't

> heard of it before so it is not a naval or Valencia or mandarin.

>

>

> Carolyn Wilkerson

>

>

>

>

>

> To: sproutpeople

> Sent: Saturday, April 14, 2012 10:49 PM

> Subject: Re: Re: Melody - Orange Pie

>

>

>

> Thank you Melody,

>

> Will have to get some True Orange. We have True Lime and True Lemon.

> Can't wait to try this!!!

>

> Thanks again!

> R.

>

>

>

> > Hi .

> >

> > I hope you have True Orange packets in the house because that's what I

> > used. I had to make a sugar free condensed milk so I just took 1 12 oz

> can

> > evaporated skim milk, and one and a half cups non fat dry milk, and 1/2

> cup

> > Stevia (to taste). I just took some packets and kept tasting until I got

> > the taste I wanted.

> >

> > I mixed it all up and I got sugar free condensed milk.

> >

> > Then to make the pie, here is the exact recipe (which I butchered

> > obviously) but it came out dandy.

> >

> > Oh, if you want Key lime Pie, just use 8 packets of the True Lime

> >

> > Okay here it is.

> >

> > True Orange Pie

> >

> > One Graham Cracker pie crust (next time I'm not using any pie crust and

> > just baking this in a pyrex glass plate.) I want to see how it comes out.

> >

> > 1/2 Granulated Sugar (of course I don't use sugar I use stevia)

> >

> > 2 14 oz cans of condensed milk (didn't use any 2 cans), I just used one

> > 12 can of the evaporated and made my own sugar free version)

> >

> > 8 True Orange packets

> >

> > 2 whole eggs.

> >

> > Preheat oven to 325 degrees.

> >

> > Mix all the ingredients. Pour into the pie shell and bake for 15 minutes.

> >

> > In my honest opinion, if I had used 2 14 oz cans I think one could fill

> up

> > 2 pie plates, no?

> >

> > But anyway, once I took it out of the oven and let it set, then I put it

> > in the refrigerator and let it stay there for a few hours.

> >

> > OMG, like orange heaven.

> >

> > I got this from a True Key Lime pie recipe which of course I changed.

> >

> > Next time I'm making the True Key Lime.

> >

> > Have fun

> >

> > Melody

> >

> >

> > >

> > > Melody,

> > >

> > > I would like your recipe for the Orange Pie. Just watched the video.

> > > Thanks!

> > > R.

> > >

> > >

> > >

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