Guest guest Posted April 7, 2012 Report Share Posted April 7, 2012 Sure sounds like a rough work schedule. No fun at all. Do you pack a lunch? If you do you can take them in a plastic bag or little container and put in refrigerator with a sandwich and then add them to the sandwich. If you did a stir fry at night and made more you could take it at lunch the next day.   You are just going to be too tired to do much of anything on that schedule. You need a wife. LOL. That is what I used to say. My DH did cook for me when I was working and he was home. I met him when I was going back to college and when we married he did the cooking. I was working and then going to school and doing homework, about your kind of schedule. I would fall asleep in class at times or almost and eat candy bars to say awake another 50 min. You know how the sugar high and lows are, not good. With him cooking, too, I added on some pounds. We ate out quite a bit too. Carolyn Wilkerson  To: sproutpeople Sent: Saturday, April 7, 2012 1:21 PM Subject: how do you do it - time wise ?  I still work outside the house. I left at 4:30 A.M. and did not get back home until 8:45 P.M.Most days it's a little less, but at least 10 hrs. away from home.I did start some sprouts, but they got too big ( the rabbits liked them anyway).I just haven't figured out how to take them with me, in a meal. I'm always on the run.Got home, just too tired to cook.Angelika Quote Link to comment Share on other sites More sharing options...
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