Guest guest Posted May 28, 2012 Report Share Posted May 28, 2012 Yes, I'm talking about my popcorn shoots. Very very sweet indeed. Melody > > Is this the popcorn? High Fructose Corn Syrup like says? Probably okay except for those who may be allergic.  I never thought corn tasted that sweet, but I never had popcorn sprouts. May have to try that. > > > Carolyn Wilkerson > > >  > > > To: sproutpeople > Sent: Monday, May 28, 2012 8:23 PM > Subject: I finally got to taste my popcorn sprouts > > >  > Things things are SPROUTING!!! I was showing them to my landlord and I said 'I'm going to taste one right now and I also gave one to her " . we both said 'OMG, how sweet " . > > My immediate thought was " This would be a great alternative to sugar in coffee. It tastes like sugar. At least to me. > > So I'm wondering. What if I take some sprouts, crush them in my food processor and add them to my coffee? > > Anyone thing this would be a possible sugar substitute? > > I'm letting them sprout higher just to see how they will look and taste. > > This is amazing. > > Melody > > > > > Quote Link to comment Share on other sites More sharing options...
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