Guest guest Posted May 28, 2012 Report Share Posted May 28, 2012 Is this the popcorn? High Fructose Corn Syrup like says? Probably okay except for those who may be allergic.  I never thought corn tasted that sweet, but I never had popcorn sprouts. May have to try that. Carolyn Wilkerson  To: sproutpeople Sent: Monday, May 28, 2012 8:23 PM Subject: I finally got to taste my popcorn sprouts  Things things are SPROUTING!!! I was showing them to my landlord and I said 'I'm going to taste one right now and I also gave one to her " . we both said 'OMG, how sweet " . My immediate thought was " This would be a great alternative to sugar in coffee. It tastes like sugar. At least to me. So I'm wondering. What if I take some sprouts, crush them in my food processor and add them to my coffee? Anyone thing this would be a possible sugar substitute? I'm letting them sprout higher just to see how they will look and taste. This is amazing. Melody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2012 Report Share Posted May 28, 2012 Is this the popcorn? High Fructose Corn Syrup like says? Probably okay except for those who may be allergic.  I never thought corn tasted that sweet, but I never had popcorn sprouts. May have to try that. Carolyn Wilkerson  To: sproutpeople Sent: Monday, May 28, 2012 8:23 PM Subject: I finally got to taste my popcorn sprouts  Things things are SPROUTING!!! I was showing them to my landlord and I said 'I'm going to taste one right now and I also gave one to her " . we both said 'OMG, how sweet " . My immediate thought was " This would be a great alternative to sugar in coffee. It tastes like sugar. At least to me. So I'm wondering. What if I take some sprouts, crush them in my food processor and add them to my coffee? Anyone thing this would be a possible sugar substitute? I'm letting them sprout higher just to see how they will look and taste. This is amazing. Melody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2012 Report Share Posted May 28, 2012 Yes, I'm talking about my popcorn shoots. Very very sweet indeed. Melody > > Is this the popcorn? High Fructose Corn Syrup like says? Probably okay except for those who may be allergic.  I never thought corn tasted that sweet, but I never had popcorn sprouts. May have to try that. > > > Carolyn Wilkerson > > >  > > > To: sproutpeople > Sent: Monday, May 28, 2012 8:23 PM > Subject: I finally got to taste my popcorn sprouts > > >  > Things things are SPROUTING!!! I was showing them to my landlord and I said 'I'm going to taste one right now and I also gave one to her " . we both said 'OMG, how sweet " . > > My immediate thought was " This would be a great alternative to sugar in coffee. It tastes like sugar. At least to me. > > So I'm wondering. What if I take some sprouts, crush them in my food processor and add them to my coffee? > > Anyone thing this would be a possible sugar substitute? > > I'm letting them sprout higher just to see how they will look and taste. > > This is amazing. > > Melody > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2012 Report Share Posted May 28, 2012 Yes, I'm talking about my popcorn shoots. Very very sweet indeed. Melody > > Is this the popcorn? High Fructose Corn Syrup like says? Probably okay except for those who may be allergic.  I never thought corn tasted that sweet, but I never had popcorn sprouts. May have to try that. > > > Carolyn Wilkerson > > >  > > > To: sproutpeople > Sent: Monday, May 28, 2012 8:23 PM > Subject: I finally got to taste my popcorn sprouts > > >  > Things things are SPROUTING!!! I was showing them to my landlord and I said 'I'm going to taste one right now and I also gave one to her " . we both said 'OMG, how sweet " . > > My immediate thought was " This would be a great alternative to sugar in coffee. It tastes like sugar. At least to me. > > So I'm wondering. What if I take some sprouts, crush them in my food processor and add them to my coffee? > > Anyone thing this would be a possible sugar substitute? > > I'm letting them sprout higher just to see how they will look and taste. > > This is amazing. > > Melody > > > > > Quote Link to comment Share on other sites More sharing options...
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