Guest guest Posted June 9, 2012 Report Share Posted June 9, 2012   I like Mahi mahi too. It is very good. I didn't know it was also Blue Dolphin. It is really a good white fish and is very mild. I only like the fish that aren't very fishy. I used to like salmon but it got to be too fishy tasting for me. I like the Mahi. I like orange roughy but found I like tilapia better for some reason. I had that firs in mexico and it was wonderful. When I came back it was a lot cheaper than the orange roughy and then it started to catch on and became more expensive. I do cook the last two but haven't cooked Mahi mahi.   I have eaten catfish sometimes which I usually think of s a dirty fish, but when it is cooked right at a restaurant, it s really good. But it is also always fried and i don't eat much fried food anymore. I do eat spring rolls though and love them, which is fried but mostly veggies in it or maybe a little chicken or pork. It isn't deep fried though and not as greasy or hard. I like too many things. Recent Activity: * New Members 11 Visit Your Group Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2012 Report Share Posted June 10, 2012 Carolyn, Good for you, not eating orange roughy any more. It's on the endangered food fish list. Whole Foods doesn't sell any fish on this list any more, bless them! Tilapia is recommended as a substitute, but tilapia is always farm raised, as is catfish. I've been to a tilapia farm and it looked fine, except for the food. They are fed a corn/soy (read GMO and wrong omega fatty acids) kibble like dry dog food. I won't eat either, or any other farm raised fish unless it's in a restaurant and I don't have any choice, such as on a seafood platter. Don't worry about catfish. They are bottom feeders, as are shrimp, crabs, lobster, flounder, and other fish. They only keep what they need to make healthy bodies and aren't polluted. Chemical pollution might be another problem, though, but if they're polluted with chemicals, so are other fish. Blood pressure medicine, antibiotics, diuretics, diabetes meds, and other medications all show up in both salt water and fresh water fish along the coastlines. All it takes is for a sewage treatment plant to be in the area. H. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2012 Report Share Posted June 10, 2012 Carolyn, Good for you, not eating orange roughy any more. It's on the endangered food fish list. Whole Foods doesn't sell any fish on this list any more, bless them! Tilapia is recommended as a substitute, but tilapia is always farm raised, as is catfish. I've been to a tilapia farm and it looked fine, except for the food. They are fed a corn/soy (read GMO and wrong omega fatty acids) kibble like dry dog food. I won't eat either, or any other farm raised fish unless it's in a restaurant and I don't have any choice, such as on a seafood platter. Don't worry about catfish. They are bottom feeders, as are shrimp, crabs, lobster, flounder, and other fish. They only keep what they need to make healthy bodies and aren't polluted. Chemical pollution might be another problem, though, but if they're polluted with chemicals, so are other fish. Blood pressure medicine, antibiotics, diuretics, diabetes meds, and other medications all show up in both salt water and fresh water fish along the coastlines. All it takes is for a sewage treatment plant to be in the area. H. Quote Link to comment Share on other sites More sharing options...
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