Guest guest Posted December 29, 1999 Report Share Posted December 29, 1999 In a message dated 12/29/1999 11:02:14 AM Eastern Standard Time, thebizkit99@... writes: << As I think of more, I'll send them on. Unfortunately, my recipes are in my head and sometimes I'm not clear. If this holds true, let me know, I'll clarify >> no problem seems like we cook alike with eye measurements instead of measuring cups and spoons Barb who favorite simple chicken breasts are marinaded in alittle Italian Dressing (or alittle olive oil and crushed garlic) & lemon pepper just 20 minutes at room temp then grilled outdoors (about 10 minutes a side after searing if boneless) and spritzed with fresh lime before serving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 1999 Report Share Posted December 29, 1999 In a message dated 12/29/1999 12:26:30 PM Eastern Standard Time, diamonique@... writes: << Btw, I have a recipe for stuffed mushrooms wrapped in bacon that is to die for! >> I put chopped bacon right into the bread crumbs, grated parmesan cheese, chopped mushroom stems, crushed garlic, pepper and olive oil that I stuff the cap with and bake or broil but will definitely try another version cuz we love mushrooms (hubby & I that is, cuz mushrooms make my son with OCD think we are trying to poison him) Barb who figures we'll need naughty as well as nice recipes for variety and folks can make suggestions how to make a naughty one nicer Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 1999 Report Share Posted December 29, 1999 In a message dated 12/29/1999 12:26:30 PM Eastern Standard Time, diamonique@... writes: << Btw, I have a recipe for stuffed mushrooms wrapped in bacon that is to die for! >> I put chopped bacon right into the bread crumbs, grated parmesan cheese, chopped mushroom stems, crushed garlic, pepper and olive oil that I stuff the cap with and bake or broil but will definitely try another version cuz we love mushrooms (hubby & I that is, cuz mushrooms make my son with OCD think we are trying to poison him) Barb who figures we'll need naughty as well as nice recipes for variety and folks can make suggestions how to make a naughty one nicer Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 1999 Report Share Posted December 29, 1999 At 07:59 AM 12/29/1999 -0800, Sue Dunn wrote: >What follows are some of >my recipes - I hope I can be clear - if not, please do not hesitate to >contact me. Wow! These are great! I especially love the idea of steaming the veggies in the chicken broth. I'm not a veggie person and I really have to force myself to eat them. This just might help me in that battle. More on low fat recipes.... a few years ago I picked up a low-fat soul food cookbook. The recipes are *marvelous*. It takes the normal soul food recipes and changes them just a bit so that they use less salt, less fat, less sugar, etc. And they taste great! Hmmm... I just got an idea. How about if we start a recipe folder in our vault. That way we can all put in our favorites and they'll always be there for us to enjoy! We can post our recipe here first, and then let everyone know it will be available in the vault whenever they want it. -- Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 1999 Report Share Posted December 29, 1999 > Hmmm... I just got an idea. How about if we start a recipe folder in our > vault. That way we can all put in our favorites and they'll always be > there for us to enjoy! We can post our recipe here first, and then let > everyone know it will be available in the vault whenever they want it. Sandy, That is a great idea!!! I would love to get everyone's favorite recipes. One of my new year's resolutions is to start cooking more and I'd love a little variety. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 1999 Report Share Posted December 29, 1999 > Hmmm... I just got an idea. How about if we start a recipe folder in our > vault. That way we can all put in our favorites and they'll always be > there for us to enjoy! We can post our recipe here first, and then let > everyone know it will be available in the vault whenever they want it. Sandy, That is a great idea!!! I would love to get everyone's favorite recipes. One of my new year's resolutions is to start cooking more and I'd love a little variety. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 1999 Report Share Posted December 29, 1999 > Hmmm... I just got an idea. How about if we start a recipe folder in our > vault. That way we can all put in our favorites and they'll always be > there for us to enjoy! We can post our recipe here first, and then let > everyone know it will be available in the vault whenever they want it. Sandy, That is a great idea!!! I would love to get everyone's favorite recipes. One of my new year's resolutions is to start cooking more and I'd love a little variety. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 1999 Report Share Posted December 31, 1999 Hmmm... I just got an idea. How about if we start a recipe folder in ourvault. That way we can all put in our favorites and they'll always bethere for us to enjoy! We can post our recipe here first, and then leteveryone know it will be available in the vault whenever they want it.-- Sandy That is a great idea!!! Since my fiance is doing all the cooking (temporarily) and I'm still trying not to gain too much weight, I'll just tell him to check out the folder on the web for recipe ideas!! Quote Link to comment Share on other sites More sharing options...
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