Guest guest Posted June 1, 2012 Report Share Posted June 1, 2012 Melody, why do you use club soda rather than just plain water? Dona > > Now I have a question (I'm posting the link so you can see what I mean). > > How come when I made the flour-club soda mixture, it did NOT resemble the same as when I did the Regular white flour and club soda mixture. > > In this case I had to add some spelt flour and then all was fine. > > What (if anything) can I do next time to make a thicker batter? > > Here's the video. > > And Alan ate all the popcorn shoot patties, they were THAT good!! > > http://www.youtube.com/watch?v=n2IEeyz415Q > > Melody > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2012 Report Share Posted June 1, 2012 Melody, why do you use club soda rather than just plain water? Dona > > Now I have a question (I'm posting the link so you can see what I mean). > > How come when I made the flour-club soda mixture, it did NOT resemble the same as when I did the Regular white flour and club soda mixture. > > In this case I had to add some spelt flour and then all was fine. > > What (if anything) can I do next time to make a thicker batter? > > Here's the video. > > And Alan ate all the popcorn shoot patties, they were THAT good!! > > http://www.youtube.com/watch?v=n2IEeyz415Q > > Melody > Quote Link to comment Share on other sites More sharing options...
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