Guest guest Posted June 9, 2012 Report Share Posted June 9, 2012 susan.....i don't have an answer to your question but i'd sure like to hear about your experience with this recipe.....i hope that you have good luck with it and please let us know what it turns out like, ok ?.....peace, mary > > I have a " loaf " of Essence Bread in the oven at 170 degrees (as low as it goes). Question for anyone who has used this recipe. Does the bread actually rise and how do you know when it is done? Thanks > Quote Link to comment Share on other sites More sharing options...
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