Re: Re: Essence Bread recipe from Sproutpeople.org question

[Guest guest]

Is this the one that I saw as Essene bread?  Just ground up wheat sprouts? 

And was put onto sesame seeds and just baked in whatever shape.  Since nothing

to rise,  I think I'd look at something like Pita bread or a flat bread.  Was

sure a simple recipe though have to grind the sprouts.  It said it was

delicious but guess we have to find out for ourselves.  Now I'll have to find

some wheat.  It didn't say what kind.  I used to have cans and cans of wheat

but sure don't anymore.  So guess I'll have to get me a can again. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Saturday, June 9, 2012 6:24 PM

Subject: Re: Essence Bread recipe from Sproutpeople.org

question

 

susan.....i don't have an answer to your question but i'd sure like to hear

about your experience with this recipe.....i hope that you have good luck with

it and please let us know what it turns out like, ok ?.....peace, mary

>

> I have a " loaf " of Essence Bread in the oven at 170 degrees (as low as it

goes). Question for anyone who has used this recipe. Does the bread actually

rise and how do you know when it is done? Thanks

>