Guest guest Posted June 22, 2012 Report Share Posted June 22, 2012 Are you near a CVS Pharmacy? They sell 3% Hydrogen Peroxide that is labeled " for use as a gargle or rinse " . Maybe it's not technically Food Grade / Maybe it is... don't know. However, I'm comfortable thinking of and using it as the 35% Food Grade H2O2 diluted down to a 3% solution. Andresa > > This is what I use for a lot of my household cleaning - white vinegar > mixed 50/50 with water in one spray bottle and pure hydrogen peroxide in > the other. It will kill about 95% of the germs it comes in contact > with, if not more. I'm not using food grade peroxide, just the drug > store stuff. Where would you get food grade? > > H. > > " I've read that soaking them in food grade hydrogen peroxide and vinegar > (sprayed on the sprouts from seperate bottles) is more effective in > killing bad bacteria, and safer too. It forms paracetic acid, google it > and you can see research done on it for safer disinfecting. Ive done it > for my sprouts and if rinsed well leaves no residual flavor either. " > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2012 Report Share Posted June 22, 2012 Food grade peroxide is 35%, whereas regular peroxide is only 3%. I prefer food grade for several reasons, mainly because I can dilute it to the strenth I want-I use peroxide in place of harsh chemicals for cleaning, so sometimes I want something stronger than 3%. The 3% also is watered down with " purified " water-which means chlorine and other chemicals. You COULD get food grade peroxide at most health food stores until recently, now most of them only see 7%. Druggies were using the food grade to manufacture drugs, so now all of us have to suffer the consequences. I am able to get it through a local chemical supply company because I have a license, but you can also still get it online. Food grade peroxide needs to be diluted-it is very strong. > > > > This is what I use for a lot of my household cleaning - white vinegar > > mixed 50/50 with water in one spray bottle and pure hydrogen peroxide in > > the other. It will kill about 95% of the germs it comes in contact > > with, if not more. I'm not using food grade peroxide, just the drug > > store stuff. Where would you get food grade? > > > > H. > > > > " I've read that soaking them in food grade hydrogen peroxide and vinegar > > (sprayed on the sprouts from seperate bottles) is more effective in > > killing bad bacteria, and safer too. It forms paracetic acid, google it > > and you can see research done on it for safer disinfecting. Ive done it > > for my sprouts and if rinsed well leaves no residual flavor either. " > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2012 Report Share Posted June 22, 2012 Amazon sells food grade h2o2 in differing concentrations. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2012 Report Share Posted June 22, 2012 Amazon sells food grade h2o2 in differing concentrations. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
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